Novi Sad
6th Central European Congress on Food will accentuate the novel technologies and traditional products for competitive and safe food products for European and global market.
The meeting will take place in Hotel PARK, Novi Sad, Serbia, from the 23rd to the 26th of May 2012.
The conference and venue offers an excellent opportunity for food industry and equipment suppliers to participate as sponsors and to present their products through Congress Exhibition. Congress topics Scientists, Researchers, Entrepreneurs from Food industries and Equipment designers are invited to present their scientific developments and future potentials through sessions.The emphasis of this year’s Congress will be on the following topics:
1. Food Ingredients, Health and Nutrition, Functional Foods
2. Food Analysis, Quality and Safety Assurance
3. Food Engineering, Processing and Technology
4. Packaging and Shelf Life, Product Design
5. Food Biotechnology, and Novel Bioproducts
6. Food, Consumers and Sensory Science
7. Traditional Food, Food with Appellation of Origin
8. Food and Feed Chain Management
9. Feed as Challenges for Food Supplier Chain
10. Education, Innovation and Knowledge Transfer.
for further information visit http://cefood2012.rs/
