Brochure
Programme (lectures can only be downloaded after login as member)
- Gerhard Schleining, Austria: IFA-presentation
- Cristina Lenardi, Italy: Nanosystems fundamental approaches
- Rickey Y. Yada, Canada: Applications in Food Science and Technology
- Samantha Pinho, Brazil: Nanodelivery systems for food
- Kristberg Kristbergsson, Iceland: Solid Lipid Nanoparticles, Liposomes and Nanocomposites
- Gustavo Gutiérrez-López, México: Stability by water control in micro and
nano-structured food systems - Stephan Drusch, Germany: Micro- and nanostructural aspects in encapsulation
and coating for food applications - Alessandro Podestà, Italy: Nanoscale characterization Techniques
- Alice Brun, Italy: Nanosystems Characterization using Light Scattering Techniques
- Matteo Scampicchio, Italy: Nanotechnology for Sensor and Biosensor
- Karin Aschberger, Italy: Hazard and Safety assessment of Nanomaterials in Food Applications
- Saverio Mannino, Italy: Nanotechnology for Food Packagingand Labelling
- List of participants
