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PhD program in Food Science and Technology

Key data
Expiration year: 
Funding body: 
Region of programme's destination
Continent of programme's destination: 
  • North America
Region of applicant's origin
Continent of applicant's origin: 
  • North America
Country of applicant's origin: 
     MX (Mexico)

PhD program in Food Science and Technology: directed towards preparation of individuals to carry out original and independent research in this area.

Duration is 4 years

Personal tutor is available and degree is obtained by publication of results of thesis in JCR Journal and by submitting and dedending thesis.