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Technische Universität München, Studienfakultät Lebensmitteltechnologie und Brauwesen

Institutional details
  • Food Biotechnology
  • Food Engineering
  • Food Science
  • Food Technology
Contact person: 
Prof. Dr. Ludwig Niessen
Weihenstephaner Steig 16
85350 Freising
 DE (Germany)
+49 8161 715496
+49 8161 713327
Mobility programme information
Accepted language(s): 
  • German
Possibilities for students: 
  • Hosting through "industry" agreement
  • Hosting to carry out the work under a diploma or thesis
Accommodation location: 
  • On campus / provided by institution
  • Off campus / external
Estimated monthly living costs
Accommodation costs: 
Food costs: 
Work related travel costs: 

All necessary information regarding accomodation, immegration, visa and health incurance as well as other requirements for enrolement at TUM will be provided to students who study within exchange programmes e.g. ERASMUS SMS, TUMExchange, EUBRANEX, by the TUM International Office duely before the exchange period. Students intending to do a thesis work are requested to directly contact departments and ask for project subjects and supervision. Students from countries outside Europe are requested to obtain appropriate visa documents. For more information abaut TUM´s international programmes and relations please visit the site of our International Office under