Skip to main content

Haute Ecole Lucia de Brouckère - Institut Meurice

Institutional details
Discipline(s): 
  • Food Biotechnology
  • Food Engineering
  • Food Science
  • Food Technology
Contact person: 
Patrick Dysseler - Chairman Manager
Address: 
1 Emile Gryzon Avenue
1070 Brussels
 BE (Belgium)
Phone: 
+32 2 526 75 05
Fax: 
+32 2 524 30 82
International Relations Office
Contact person: 
Aurore VAES
Address: 
1 Emile Gryzon Avenue
1070 Brussels
 BE (Belgium)
Phone: 
+32 2 526 75 86
Fax: 
+32 2 524 30 82
Mobility programme information
Accepted language(s): 
  • English
  • French
Possibilities for students: 
  • Hosting through "industry" agreement
  • Hosting to carry out the work under a diploma or thesis
Fee requirements: 
  • Bench fee
Accommodation location: 
  • Off campus / external
Estimated monthly living costs
Accommodation costs: 
400.00
Food costs: 
250.00
Work related travel costs: 
50.00

In depend on the home counrty thus go to visit the website http://www.diplomatie.be/fr/addresses/abroad/websites.asp - The candidate must in order with the legal term before her arrival in Belgium.

An risk & health insurance is need to follow a programme at Institute Meurice