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Hygiene principles of meat processing

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Categories: 
  • IFA organized or supported
Location: 
Hotel IBIS Yerewan Center
Hyusisain Ave., 5/1 Building
Yerewan
 AM (Armenia)
Time: 
2017-December-14, 09:00 - 2017-December-15, 17:00
Status: 
Fixed

The course will provide knowledge and practical exercise regarding:

  • Cleaning and disinfection technologies
  • Sanitary prerequisite programs
  • Additives used in meat processing and potential hazard for consumer health and 
  • Microbiological hazards in meat processing

After successful completion of the course the participants are familiar with the principles of good hygienic practice and be able to properly assess the hygienic status of meat production and to propose improvements Details see attached agenda

Agenda see below

Registration: https://www.iseki-food.net/registration/Hygiene_meat_processing

Payments have to be made to:

Bank: Armeconombank

Account number:  163038105777 AMD

Tax Code: 01507396

Beneficiary:  «Firma-Areal» LLC

 

Բանկ: ՀԷԲ Մյասնիկյանի   մասն.

Բանկայինհաշվիհամար:  163038105777 AMD

ՀՎՀՀ: 01507396

Շահառու :  “ՖԻՐՄԱ-ԱՐԵԱԼ» ՍՊԸ

 

AttachmentSize
File Agenda meat hygiene.pdf30.07 KB