The general aim of the ISEKI-Food Conference series (Porto 2008, Milano 2011, Athens 2014, Vienna 2016, Stuttgart 2018, ONLINE 2021) is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI-Food network projects.

previous conferences:

PORTO 2008MILANO 2011ATHENS 2014
VIENNA 2016STUTTGART 2018ONLINE 2021

 

                         

 

 

 

 

 

 

 

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Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

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International standards for food study programmes

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