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Turkey

 

National Representative:Semih Ötleş 
 Ege University 
   
Deputy:Fahrettin Göğüş 
 Gaziantep University 

 

 

COUNTRY INFORMATION:
-    area:    780.576 km²
-    Inhabitants:    73,7 Mio

for FOOD STUDY PROGRAMMES see: https://www.iseki-food.net/curricula 

FOOD INDUSTRIES:  

Total Number of Enterprises (including SMEs): 40.077
SME quota: %
Employees (including SMEs): 349.135

Foreign trade in agricultural products and food

Export:  7,1 Billion Euros
Import: 3,9 Billion Euros

Members:

 

Company MemberRepresentative
  
 

 

 

 

 

 

 

 

 

Individual Members:

 

Name (click for details)sort icon Institution and contact *
ERDEM ÇARŞANBA
ERDEM ÇARŞANBA's picture
Çukurova University
Food Engineering
Ferruh Erdoğdu
Ferruh Erdoğdu's picture
University of Ankara
Department of Food Engineering
Fahrettin Göğüş
Fahrettin Göğüş's picture
UG - University of Gaziantep - Faculty of Engineering
Nasim Kian Pour Food Engineering Department, Istanbul Aydin University, Küçükçekmece ̸ İstanbul, Turkey
Food Engineering
Semih Otles
Semih Otles's picture
Ege University - Engineering Faculty
Food Engineering
Bengu Ozturk YEDITEPE UNIVERSITY
FOOD ENGINEERING
Elif Turabi Yolacaner
Elif  Turabi Yolacaner's picture
Hacettepe University
Food Engineering