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Hungary

 

National Representative:Cecilia Hodúr, PhD 
   
   
Deputy:Gyula Vatai DSc 
 CUB - Cornivus University of Budapest 

COUNTRY INFORMATION:
-    area:    93.000 km²
-    Inhabitants:    10 Mio

 for FOOD STUDY PROGRAMMES see: https://www.iseki-food.net/curricula

COMPANY/INDUSTRY ORIENTED TRAINING:

List of trainings: http://www.mete.hu/index.php?option=com_content&view=category&layout=blog&id=59&Itemid=1602

 

PROFESSIONAL ORGANIZATION

Hungarian Scientific Society for Food Industry
http://www.oeno-mac.com/index.php?option=com_content&view=article&id=74:mete-hungarian-scientific-society-for-food-industry-hu&catid=36:the-partners&Itemid=76

FOOD INDUSTRIES (Statistics, 2008):  

Total: 10 628 enterprises
SME quota: 48 %
employees: 396 000

Foreign trade in agricultural products and food

Export: 565,8 Billion HUF

Organic products:
turnover: 2.098 Billion HUF
Organic market share: 15,7%

Approved custom warehouses: http://www.fvm.gov.hu/doc/upload/200605/custom_warehouses_200605.pdf

 

Members:

 

Company Member
Representative
  
 

 

 

 

 

 

 

 

 

Individual Members:

 

Name (click for details)sort icon Institution and contact *
Sándor Beszédes University of Szeged
Faculty of Engineering
József Csanádi University of Szeged
College Faculty of Food Engineering
Cecilia Hodúr
Cecilia Hodúr's picture
.
Szabolcs Kertész University of Szeged
Zsuzsanna László University of Szeged
College Faculty of Food Engineering