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Canada

 

 

National Representative:Dr. Cristina Ratti
 
   
Deputy:  
   

COUNTRY INFORMATION:
-    area:    9,984,670 km²
-    Inhabitants:    33,5 Mio

FOOD STUDY PROGRAMMES

 

 

Université Laval (Québec City, QC) - FRENCH
Bachelor Programs

Food Engineering 

(Génie alimentaire)
link
 Food Science and Technology (Science et Technologie des aliments)link
Master ProgramsMaîtrise en sciences et technologie des aliments - avec mémoire (M. Sc.)link
 Maîtrise en génie agroalimentaire - avec mémoire (M. Sc.)link
 Maîtrise en microbiologie agroalimentaire - avec mémoire (M. Sc.)link
PhD ProgramsDoctorat en sciences et technologie des aliments (Ph. D.)link
 Doctorat en microbiologie agroalimentaire (Ph. D.)link
McGill University (Montréal, QC) - ENGLISH
Bachelor ProgramsFood Sciencelink
 Bioresource Engineeringlink
Master ProgramsFood Sciencelink
 Bioresource Engineeringlink
PhD ProgramsFood Sciencelink
 Bioresource Engineeringlink
Dalhousie University (Halifax, NS) - ENGLISH
Bachelor ProgramsFood Sciencelink
 Biological Engineeringlink
Master ProgramsFood Sciencelink
 Biological Engineeringlink
PhD ProgramsFood Sciencelink
 Biological Engineeringlink

Memorial University of Newfoundland (St. John's, NL) - ENGLISH

Master ProgramsBiochemistry and Food Sciencelink
PhD ProgramsBiochemistry and Food Sciencelink
University of Guelph (Guelph, ON) - ENGLISH
Bachelor ProgramsFood Sciencelink
 Biological Engineeringlink
Master ProgramsFood Sciencelink
 Food Safety and Quality Assurance Program (FSQA)link
 Masters in Biological Engineeringlink
PhD ProgramsFood Sciencelink
 PhD Biological Engineeringlink
Université de Moncton (Moncton, NB) - FRENCH
Master ProgramMaîtrise ès sciences (nutrition-alimentation)link
University of Manitoba (Winnipeg, MB) - ENGLISH
Bachelor ProgramsFood Sciencelink
 Biosystems Engineeringlink
Master ProgramsFood Sciencelink
 Biosystems Engineeringlink
PhD ProgramsFood Sciencelink
 Biosystems Engineeringlink
University of Saskatchewan (Saskatoon, SK) – ENGLISH
Bachelor ProgramsFood and Bioproduct Scienceslink
 Biological Engineeringlink
Master ProgramsFood Scienceslink
 Agricultural & Bioresource Engineeringlink
PhD ProgramsFood Scienceslink
 Agricultural & Bioresource Engineeringlink

University of Alberta (Edmonton, AB) – ENGLISH

Bachelor ProgramsFood Science and Technologylink
 Food Safety and Qualitylink
Master ProgramsFood Science and Bioresource Technologylink
PhD ProgramsFood Science and Bioresource Technologylink
University of British Columbia (Vancouver, BC) – ENGLISH
Bachelor ProgramsFood and Nutritional Scienceslink
 Chemical and Biological Engineeringlink
Master ProgramsFood Sciencelink
 Chemical and Biological Engineeringlink
PhD ProgramsFood Sciencelink
 Chemical and Biological Engineeringlink

 

 

FOOD INDUSTRIES (Statistics, 2010):  

Total: 6000 enterprises
SME quota: unknown %
employees: 270.000

Foreign trade in agricultural products and food

Export: 13.7 Billion Euros
Import: 12.8 Billion Euros

 


additional information about Canada:  http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1171288446081&lang=eng

Individual Members:

 

Name (click for details)sort icon Institution and contact *
Cristina Ratti
Cristina Ratti's picture
Université Laval
Dépt des sols et de génie agroalimentaire (SGA)