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Bulgaria

 

National Representative:Ass.Prof.Dr. Velitchka Gotscheva 
 University of Food Technologies-Plovdiv 
   
Deputy:Prof. D.Sc. Stoyan Stoychev Tanchev 
 University of Food Technologies-Plodiv 

 

 

 

 

COUNTRY INFORMATION:

-    area:    110 910 km²
-    Inhabitants:   7.4 Mio

 

FOOD STUDY PROGRAMMES

 

University of Food Technologies
Bachelor ProgrammTechnological Facultylink
 
  • Technology of Meat and Milk Products
 
 
  • Food Preservation and Refrigeration Technology
 
 
  • Technology of Cereals, Fodder, Breadmaking and Confectionary Products
 
 
  • Technology of Wine and Beer
 
 
  • Technology of Tobacco and Tobacco Products
 
 
  • Technology of Vegetable Oils, Essential Oils, Perfumery and Cosmetics
 
 
  • Technology of Sugar, Sugar Products, Starch and Starch Hydrolisates
 
 
  • Food Chemistry and Mycrobiology
 
 
  • Analysis and Control of Food
 
 
  • Ecological Engineering in Food Industry
 
 
  • Biotechnologies
 
 Technical Facultylink
 
  • Automatics, Information and Control Equipment
 
 
  • Computer Systems and Technologies
 
 
  • Heat Engineering
 
 
  • Machine Engineering for Food Industry
 
 
  • Food and Biotechnology Industrial Engineering
 
 Economic Facultylink
 
  • Tourism
 
 
  • Catering
 
 
  • Hotel and Restaurant Services
 
 
  • Industrial Management
 
 
  • Economics of Food Industry
 
 
  • Food, Nutrition and Dietetics
 
 
  • Economics of Tourist Industry
 
Master ProgrammesTechnological Facultylink
 
  • Biotechnologies
 
 
  • Technology of Products of Meat, Fish and Eggs
 
 
  • Technology of Milk and Dairy Products
 
 
  • Food Preservation and Refrigeration Technology
 
 
  • Technology of Cereals, Fodders, Breadmaking and Confectionary Products
 
 
  • Technology of Wine and Beer
 
 
  • Technology of Tobacco and Tobacco Products
 
 
  • Technology of Vegetable Oils, Essential Oils, Perfumery and Cosmetics
 
 
  • Technology of Sugar, Sugar Products, Starch and Starch Hydrolisates
 
 
  • Ecology and Environmental Safety in Food Industry
 
 
  • Food Safety
 
 
  • Animal Food Safety and Control
 
 
  • Technology of Fermented Products
 
 Technical Facultylink
 
  • Machine Engineering for Food Industry
 
 
  • Packing and Packing Technique in Food, Flavour and Biotechnological Industries
 
 
  • Machines and Apparatuses for Food Industry
 
 
  • Automatics, Information and Control Equipment
 
 
  • Heat Engineering
 
 
  • Refrigeration and Air-Conditioning Engineering
 
 
  • Energy Efficiency
 
 
  • Electrical Energy Efficiency
 
 
  • Computer Systems and Technologies
 
 Economic Facultylink
 
  • Tourism
 
 
  • Catering
 
 
  • Economics of Food Industry
 
 
  • Corporative Business and Enterpreneurship
 
 
  • Business Information Technologies
 
 
  • Management in Hotels and Restaurants
 
PhD ProgrammesTechnological Facultylink
 
  • Food Technologies
 
 
  • Biotechnologies
 
 Technical Facultylink
 
  • Mechanical Engineering
 
 
  • Electrical Technics, Electronics and Automatics
 
 
  • Communication and Computer Technics
 
 
  • Energetics
 
 Economic Facultylink
 
  • Economics and Management
 

 

FOOD INDUSTRIES(Statistics, 2010)

Total : 31.179 enterprises (including SMEs)

SME quota:  93,5%

Employees (including SMEs): 521.843

 

Foreign trade in agricultural products and food

 

Export (including Agro-business): 2 Billion Euros

Import (including Agro-business): 1,8 Billion Euros

 

 

Company MemberRepresentative
  
 

 

 

 

 

 

 

 

 

Individual Members: