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Belgium

 

National Representative: Prof. Dr. Benedikt SAS 
 Ghent University 
Deputy:Dr. Xavier Nicolay 
 Institut Meurice, Brussels 

 for FOOD STUDY PROGRAMMES see: https://www.iseki-food.net/curricula

Intensive training programs in food:

Diary Science (http://www.icp-itp.ugent.be/ITP/DaTe.htm)

Food Safety (http://www.itpfoodsafety.ugent.be/index.asp)

Courses in Nutrition at University of Antwerp

http://www.ua.ac.be/main.aspx?c=nina.hermans&n=30

http://www.ua.ac.be/main.aspx?c=douwina.bosscher&n=30

http://www.ua.ac.be/main.aspx?c=philippe.bossaert&n=30

Members:

 

Company MemberRepresentative
  1. Ghent University
  • De Meulenaer Bruno

 

Individual Members:

Name (click for details)sort icon Institution and contact *
Bruno De Meulenaer
Bruno De Meulenaer's picture
UGent - Ghent University - Faculty of Bioscience Engineering
Katherine Flynn
Katherine Flynn's picture
The European Association for Food Safety, SAFE consortium
Benedikt Sas Ghent University
Anita Van Landschoot
Anita Van Landschoot's picture
Ghent University
Faculty of Bioscience Engineering
Annick Verween
Annick Verween's picture
Ghent University
Food2Know
Geertrui Vlaemynck institute for agricultural and fisheries research
technology and foods sciences
Scheling Wibowo KU Leuven