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Austria

 

National Representative:Julian Drausinger, MSc.,CEO Delegate 
  Board Member ETP „Food for Life“ 
  LVA Lebensmittelversuchsanstalt 
Deputy:Dr. Regine Schönlechner, 
 BOKU 

COUNTRY INFORMATION:
-    area:    84.000 km²
-    Inhabitants:    8,6 Mio

for FOOD STUDY PROGRAMMES see: https://www.iseki-food.net/curricula

 

 

COMPANY/INDUSTRY ORIENTED TRAINING:

  • LVA Seminars: specific food dedicated life long learning programmes with focus on food processing, distribution and retail (food law, food hygiene, food quality management) www.lva-verein.at/seminarprogramm
  • Conferences and trainings of Food Industry Association Austria www.dielebensmittel.at > Info-Service > Veranstaltungen
  • training for small and micro Food SMEs (Lebensmittelakademie des österreichischen Gewerbes) www.lmakademie.at



FOOD INDUSTRIES (Statistics, 2010):  

Total: 227 enterprises (without SMEs*)
SME quota: 99 %
employees: 26.800 (without SMEs*)

*currently under preparation

Foreign trade in agricultural products and food

Export: 7.7 Billion Euros
Import: 8.6 Billion Euros

Organic products:
turnover: 1.2 Mio Euros
Organic market share: 7%

Company Member
Representatives
BOKU - University of Natural Resources and Life Sciences Vienna, http://www.dlwt.boku.ac.at
  • Regine Schönlechner
ICC-International www.icc.or.at
  • Michaela Pichler
ICC-Austria www.icc-austria.or.at
  • Alfred Mar
  • Helmut Glattes

 

Lebensmittelversuchsanstalt
  • Julian Drausinger
Management Center Innsbruck
  • Kathrin Bach
AIT Austrian Institute of Technology
  • Claudia Preininger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Members:

 

Name (click for details)sort icon Institution and contact *
Katrin Bach Management Center Innsbruck
Department "Food & Bioresource"
Emmerich Berghofer BOKU - University of Natural Resources and Life Sciences, Vienna
Simon Berner FH JOANNEUM GmbH
Sustainable Food Management
Foteini Chrysanthopoulou
Foteini Chrysanthopoulou's picture
ISEKI-Food Association
Hartmut Derler
Hartmut Derler's picture
FH JOANNEUM GmbH
Sustainable Food Management
Julian Drausinger Lebensmittelversuchsanstalt
Klaus Dürrschmid BOKU - University of Natural Resources and Life Sciences, Vienna
Helmut Glattes
Helmut Glattes's picture
ICC Austria
Christine Grabler Lebensmittelversuchsanstalt
Monika Grasser FH JOANNEUM GmbH
Sustainable Food Management
Johannes Haas FH JOANNEUM GmbH
Sustainable Food Management
Anita Habershuber
Anita Habershuber's picture
ISEKI Food Association
Office and Event Management
Henry Jaeger BOKU - University of Natural Resources and Applied Life Sciences Vienna
DLWT - Department of Food Science and Technology
Alfred Mar
Alfred Mar's picture
ICC Austria
Michaela Pichler ICC - International Association for Cereal Science and Technology
Rene Rehorska FH JOANNEUM GmbH
Sustainable Food Management
Gerhard Schleining
Gerhard Schleining's picture
BOKU - University of Natural Resources and Life Sciences, Vienna
Department of Food Sciences and Technology
Regine Schönlechner BOKU - University of Natural Resources and Life Sciences, Vienna
Stephen Webb RTDS Group
RTDS e.U.