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1st congress on food structure design

Categories: 
  • IFA organized or supported
  • IFA related
  • PhD related
Location: 
Av. da Boavista, 4245 Conference Centre
Porto
 PT (Portugal)
Time: 
2014-October-15, 23:30 - 2014-October-17, 00:30
Status: 
Fixed

 

The goal of the 1st Congress on Food Structure Design is to strengthen at academic and industrial levels the scientific understanding of product design and engineering and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.
 
Abstract submission is opened and will close on 19th May 2014.
 
This conference is meant to gather an interdisciplinary team of scientists from different research areas (food engineering, biophysics, applied soft matter, food technology, applied human nutrition, creative design) in the frame of an integrated process & product design approach for creating innovative multiphase structured foods.
 
We are looking forward to welcoming  you in Porto!
A. Vicente (PT), C.L.M. Silva (PT), L. Piazza (IT)
Conveners of the 1st Congress on Food Structure Design

for further information please visit: http://www.skyros-congressos.pt/foodstructure/

 
 
 
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File PROPOSTA-FINAL-V3.pdf1.56 MB