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Projects

The ISEKI-Food Association was respectively is involved in the following projects:



 

 EuFooD-STA

FooD-Studies and Training Alliance


ISEKI-Food 3 and ISEKI_Mundus 2 

 

 


 

Traditional Food Network to improve the transfer of knowledge for innovation

IFA is chairing workpage 1 on "Know-How-Transfer & Sustainability" and maintaining the information shop.

 


  FOOD GALAXY

 



COST ACTION FA1010:
Application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure.

 


DEFRUS: „Development of Qualification Framework for Food Science Studies at Russian Universities", Tempus Project

 



Development of an innovative EXhaust AIR DEContamination process and equipment