Workshop: "Polysaccharides as Sweet Spot for Innovation"

Date: 
17. Sep. 2018 to 18. Sep. 2018
Location: 
Leuven
Belgium
BE
Description: 

for further information please visit: https://www.epnoe.eu/?q=activities/overview

Announcements

Webinar on cross-contamination modelling - Jan 24, 2024

Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

Video introduction on EQAS

International standards for food study programmes

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With special discount for ISEKI-members!
17th ICBC International Cereal and Bread Congress

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