20. Sep. 2022 to 23. Sep. 2022
Czech Republic

The 8th International Conference on Trends in Agricultural Engineering - TAE 2022, on 20-23 September 2022 in Prague, Czech Republic is organized on the occasion of the 70th anniversary of the Faculty of Engineering, Czech University of Life Sciences Prague.

The conference's objective is focused on the research in engineering and physical sciences that represent advances in understanding or modelling the performance of biological and physical systems, bioproduction processes and the food chain, logistics systems in agriculture, manufacturing, and material systems in the design of agriculture engineering.

Proceedings of previous TAE conferences were included in the CPCI  Web of ScienceTM Core Collection database. The Scientific Committee of TAE 2022 will do their best to include the book in the CPC  Web of ScienceTM Core Collection database.

I am glad to inform you that four honourable keynote speakers have already confirmed their participation at the conference TAE 2022.

Prof. Dr. Iñigo Molina, Ph.D. – Universidad Politécnica de Madrid, Department of Land Surveying and Cartography Engineering, Presentation on Monitoring Agriculture, a Remote Sensing Perspective

Assoc. Prof. Dr. Samsuzana Abd Aziz, PhD – Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, Presentation on Artificial Intelligence and Machine Learning for Agricultural Applications in Malaysia

Prof. Dr. Nikolai I. Lebovka – Biocolloid Chemistry Institute named after F.D. Ovcharenko, Presentation on Application of pulsed electric fields for processing of agricultural products

Prof. Yoshimitsu Uemura, PhD – Former Head of Center for Biofuel and Biochemical Research at UTP, Presentation on Recent two topics of torrefaction: use of food waste as raw material and use of boiler flue gas as sweep gas

More detailed information about the conference (registration, venue, program etc.) can be found at the conference homepage


Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes


Stay informed about our latest news!

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.