Date: 
15. Apr. 2024 to 18. Apr. 2024
Location: 
Tara, hotel Omorika Palić
Serbia
RS
Description: 

FIRST PRELIMINARY INFORMATION
AND CALL FOR ABSTRACTS, ARTICLES AND PAPERS 

The Conference will take place from April 15th – 18th, 2024, at Tara, hotel Omorika Palić, located in "one of the most beautiful parts of mountain Tara", Serbia.

The Conference is co-organized and supported by ISEKI - Food Association
(European Association for Integrating Food Science and Engineering Knowledge into the Food Chain).

The national institutions also support the Conference:

 
CONFERENCE TOPICS:

  1. Advanced post-harvest technologies of agricultural materials;
  2. Energy efficiency and renewable energy sources in agriculture and food industry;
  3. Advanced seed processing technologies;
  4. Sustainability of food and feed technologies (economy, quality, energy, social aspects, integral and organic production, etc.);
  5. Technical and technological aspects of food safety for humans and animals;
  6. Innovations in food technologies and aspects of the food quality chain;
  7. Physical properties of biomaterials and food;
  8. Education in post-harvest and food technologies;
  9. Trends in agricultural development;
  10. Process control and
  11. Heating and air conditioning.

The Conference languages are English and Serbian.

Applications and abstract submissions are accepted until February 20th, 2024 (deadline extended), exclusively through the website of PTEP. Authors should write the abstracts in Serbian or English, 1500 to 3000 characters. The Scientific Committee will review them. Accepted abstracts will be published in the Book of abstracts of the Conference.

For more details, please go to the PTEP 2024 homepage!

Announcements

Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes

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