01. Jun. 2022

The EQVEGAN project will organize on June 1st at 10:00 CEST a webinar to present the developed training modules on technical skills, IT skills, green skills, and soft skills. Some examples of the module content will be shown by project partners and the complete modules will be available in due time.

All food companies, educators, and other organizations interested in benefiting (for free) of the EQVEGAN training activities and services are recommended to attend the event.

Tentative agenda:

  • Project introduction: trainings and other project activities (Rui Costa)
  • Green skills training module: greener food intake (Jasenka Gajdos)
  • IT skills training module: automation (Nuno Ferreira)
  • Plant-based processes training module: technology of oat drink (Markus Ojala)
  • Developing soft skills in higher education (Susanna Gonçalves)
  • Discussion with participants

Register now here!

Follow EQVEGAN activities through its project website and the food-skills platform. Follow the project also on Facebook, LinkedIn and Twitter


International standards for food study programmes

The ISEKI-Food Association invites applications from interested colleagues to serve as the Editor-in-Chief (EiC) of the International Journal of Food Studies (IJFS).

Please read carefully the position terms and application criteria in this document.


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