27. Oct. 2023
National University of Food Technologies
68. Volodymyrska Str.

The organizing committee has the honor to invite you to participate in the III INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "HEALTHY EATING FROM CHILDHOOD TO LONGEVITY: INTEGRATED APPROACH, STATUS AND PROSPECTS" scheduled for October 27, 2023 in Kyiv, Ukraine on the basis of the National University of Food Technologies.
Your participation can be in a convenient format for you. Considering the state of war in Ukraine, the conference is planned to be held in a mixed format: offline and online.

The conference will pay attention to the following thematic areas:

  1. Relationship between nutrition and human health: scientific and practical aspects.
  2. Innovative trends in scientific developments in technologies and equipment for the production of products for healthy nutrition.
  3. The state and prospects of the organization of healthy food in extreme conditions: the challenges of time. Health food products in the rehabilitation of military personnel.
  4. Issues of eco-safety of technologies of health products using natural food ingredients.
  5. Packaging materials in the production of products for healthy nutrition.
  6. Requirements for quality and safety control of raw materials and finished products for healthy nutrition.
  7. Healthy food: Ukrainian superfoods.

We would like to invite all interested scientists, doctors, specialists, companies, government officials, professional associations working in the fields of food production, food industry, food quality and safety, nutrition, hygienic technology and design, innovative technologies, new trends in safety food products, from Europe and around the world to attend this event.
Scientists, doctors, food specialists, industrial workers, representatives of specialized associations and unions have confirmed their participation in the conference. Representatives of government organizations are invited.

Additional information on the website!


Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes


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