GreenNutriFood 2025 - 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition

On behalf of the Organizing Committee of the 1^st International Congress on Sustainable Food, Green Chemistry and Human Nutrition, we are inviting you to participate in the GreenNutriFood 2025 Congress, which will be hosted by the University of Zagreb-Universitat de València and held at the Dubrovnik Sheraton Riviera Hotel, near the city of Dubrovnik, Croatia from 7-9 April 2025.
 
The conference will focus on examining the current challenges and emerging trends in the food sector, with a strong focus on Food Science and Human Nutrition as well as the use Green Chemistry concepts, both in food processing and the circular economy. It aims to foster the development of innovative and sustainable processes that drive the transition towards resilient food systems, promoting food security and better nutrition, always considering the impact of green chemistry in the development of the new processes. These efforts will be closely aligned with the objectives of the European Green Deal and the Sustainable Development Goals.
 
The GreenNutriFood 2025 Congress will explore the below-mentioned topics and subtopics that highlight the expertise of our conference hosts:
 
1. Green Chemistry in the Food Industry

• Applications of green chemistry in food processing and packaging.
• Reducing chemical waste and toxicity in food production.
• Innovations in biodegradable packaging materials.

2. Plant-Based and Alternative Proteins

• Future of plant-based diets and meat alternatives.
• The cellular agriculture Nutritional profiles and health impacts of alternative proteins.

3. Food Waste Reduction and Circular Economy

• Strategies for reducing food waste from farm to table.
• Food recovery, redistribution, and valorisation of food by-products.
• Circular economy models in the food industry.

4. Functional Foods and Nutraceuticals in Human Nutrition

• The role of functional foods in promoting human health.
• Nutraceuticals derived from sustainable sources.
• Innovations in bioactive compounds and their health benefits.

5. Innovative Food Technologies for Sustainability

• Novel processing techniques like fermentation, biofortification, and bioprocessing.
• Technologies for reducing water and energy use in food production.
• Smart agriculture, AI, and blockchain in sustainable food systems.

6. Green Chemistry in Food Additives and Preservatives

• Natural alternatives to synthetic food additives.
• Role of green chemistry in food safety and shelf-life extension.
• Innovations in clean-label food products.

7. Policies and Regulations for Sustainable Nutrition

• International and local regulations to promote sustainable food practices.
• Policy frameworks for reducing greenhouse gases in food systems.
• Cross-sectoral collaborations for achieving sustainable development in food.

8. Consumer Behavior and Sustainable Eating

• Molecular Gastronomy
• Traditional Culinary Heritage
• Shifting consumer preferences toward sustainable food choices.
• Behavioral science insights on promoting sustainable diets.
• Educating the public about the environmental impacts of food.

9. Microbiome and Gut Health in Sustainable Nutrition

• Exploring the role of diet in shaping gut microbiome health.
• Sustainable approaches to enhancing gut health through functional foods.
• How microbiome-friendly diets can contribute to both human and planetary health.

10. Sustainable Seafood and Marine Resource Management

• Exploring the potential of seafood and marine resources as sustainable sources of ingredients.
• Nutritional and environmental benefits of alternative sources.
• Overcoming consumer perception and regulatory challenges for these food sources.

 
Abstract submission, as well as the Registration (including special prices for accommodation) are open! Looking forward to see you at GreenNutriFood 2025!