FOODBALT 2026 - 19th Baltic Conference on Food Science and Technology

The 19th Baltic Conference on Food Science and Technology FOODBALT 2026 “RESILIENT FOOD SYSTEMS: FROM PRIMARY PRODUCTION TO CONSUMPTION,” which will be held in Jelgava, May 14–15, 2026. The FOODBALT 2026 Conference will focus on the trends and innovations in food science and technology, valorisation of co-products, non-traditional ingredients, and food waste, economical and agricultural aspects in sustainable food chain, consumer’s preferences and food choices, and challenges in nutrition science.

TOPICS

•     Trends and Innovations in Food Science and Technology
•     Valorisation of Co-products, Non-traditional Ingredients, and Food Waste
•     Consumer’s Preferences and Food Choices
•     Challenges in Nutrition Science
•     Economical and agricultural aspects in sustainable food chain
•     Other Topics of Food Science and Technology

Further information and updates on the conference website: https://conferences.lbtu.lv/en/homepg/foodbalt_2026/about