Food Safety Week (FSW) 2018 - Semana de la Inocuidad de los Alimentos

Last year the Food and Agriculture Organization/World Health Organization (FAO/WHO) named 7^th June as the World Safety Day, and 2018 is the year of digitization as a virtual environment (industry 4.0).

In this context, the Spanish Federation of Food Science and Technology Associations (FEDALCYTA) in cooperation with ISEKI Food Association, is organizing the "Food Safety Week" (FSW), an event aimed at disseminating knowledge from different Food Safety related areas: legislation, food policy, food allergens, microbiology, toxicology, food safety management, packaging, safety of traditional food manufacturing processes and other.

It will be a virtual event, and the program includes a series of videoconferences and seminars which will be available online in internet, making the event very accessible to all those interested. Language of the event will be Spanish with a guest conference on 7^th June in English.

Food Science and Technology students and researchers, FEDALCYTA (ACTAE, ACYTAEX, ALTAGA, ANCYTA, ATECTA and AVECTA) and ISEKI-Food association members, industry professionals and any other people interested in Food Safety are welcome to join this must-attend week in June.

For more information please go to: https://fedalcyta.org/wp/blog/