28. Aug. 2022 to 01. Sep. 2022

As hosts of the FoodMicro 2020 which was scheduled for 2020 and then postponed for 2021 we have been working tirelessly to welcome you all in Greece and ensure a successful and productive Conference. We have been monitoring the global situation with the spread of COVID19 on a daily basis for more than a year now and have been dealing with the dilemma of postponing the Conference once more for 2022. As our aim is to bring to you a high-standard scientific event, whilst keeping as our first priority the health and wellbeing of participants we have decided to postpone the conference for August 28 to September 1, 2022.

All your services ( registration, hotel bookings, abstracts submitted ) will be automatically transferred to the new dates and at this point no further actions are required from your side. The Professional Congress Organizers will be in direct contact with you about next steps as soon as the new days are finalized.

For more information please go to the conference website:


International standards for food study programmes

Endorsed Events

With special discount for ISEKI-members!


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