19. Sep. 2021 to 22. Sep. 2021

As hosts of the FoodMicro 2020 ( September 7-10, 2020, Athens, Greece ) we have been working tirelessly to welcome you all in Greece and ensure a successful and productive Conference. We have been monitoring the global situation with the spread of COVID19 on a daily basis for the past few months and have been dealing with the dilemma of postponing the Conference. As our aim is to bring to you a high-standard scientific event, whilst keeping as our first priority the health and wellbeing of participants we have decided to postpone the conference for September 19-22, 2021.

All your services ( registration, hotel bookings, abstracts submitted ) will be automatically transferred to the new dates and at this point no further actions are required from your side. The Professional Congress Organizers will be in direct contact with you about next steps as soon as the new days are finalized.

For more information please go to the conference website:


International standards for food study programmes

23-25 June 2021, ONLINE
Sustainable Development Goals in Food Systems

Endorsed Events


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