The 6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 (GF23), which will take place in Rome from 18 to 20 October 2023,
is hosted by the Research Centre for Food and Nutrition of CREA, theItalian Council for Agricultural Research and Economics, and co-organised by ICC.
The GF23 is entitled “Gluten-Free Cereal Products and Beverages: Designing Food for Individual Needs and Choices”
and aims to bring together scientists and representatives of academia and the industry from all over the world working in all fields of gluten-free grain products. The latest findings on coeliac disease research will be presented, as well as on foods and beverages developed for people who benefit from or consciously choose a gluten-free diet.
The GF23 will focus on current issues, trends and perspectives: Coeliac disease and gluten allergies, nutrition and health, detection of allergens, food safety, plant breeding and gluten-free raw materials, functional foods, food processing and engineering, food sustainability, sensomic, marketing, legislation, and citizen perception - covering the newest solutions for different products, including bakery products, dairy alternatives and beer.
Following topics will frame GF23:
- Gluten-free Raw Ingredients: knowledge design for a better life
- Gluten-free Food and Beverage: scientific advances and technological innovation
- Gluten-free Food and Beverage: safety, nutrition and wellness perspectives
- Market Trends and Consumer Demands
The deadline for submitting abstracts has been extended and you can submit your abstracts for the GF23 until 27th of June 2023. We would be delighted if you take the opportunity to participate in the extension and make numerous contributions!
Benefit from the early bird registration!
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