Date: 
25. Sep. 2020 to 26. Sep. 2020
Location: 
University of Belgrade
1 Students’ Square
Belgrade
Serbia
RS
Description: 

The Conference will bring together food scientists, technologists, researchers, nutritionists, engineers and entrepreneurs to exchange knowledge about the latest advances in all aspects of food production, processing, sustainability, safety and security, nutrition and health, hi-tech equipment, ethics and knowledge transfer supporting environment through six Conference topics:

  • Food Production, Processing, Sustainability, Added-value Food
  • Food Quality and Safety
  • Food Nutrition and Health
  • Hi-Tech Agriculture and Food Production
  • Food Ethics
  • Education, Innovation and Transfer of Knowledge

More detailed information can be found on the conference website: http://unifood.rect.bg.ac.rs/index.php

Announcements

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

The Extraordinary General Assembly of the ISEKI-Food Association will be held virtually on 6 July 2020, 14:00-16:00 CEST

International standards for food study programmes

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