Due to Covid-19 the conference will be held online!
The Conference will bring together food scientists, technologists, researchers, nutritionists, engineers and entrepreneurs to exchange knowledge about the latest advances in all aspects of food production, processing, sustainability, safety and security, nutrition and health, hi-tech equipment, ethics and knowledge transfer supporting environment through six Conference topics:
- Food Production, Processing, Sustainability, Added-value Food
- Food Quality and Safety
- Food Nutrition and Health
- Hi-Tech Agriculture and Food Production
- Food Ethics
- Education, Innovation and Transfer of Knowledge
The attendance of the Conference is free of charge but participants need be register to get the links.
More detailed information can be found on the conference website: http://unifood.rect.bg.ac.rs/index.php