The Singapore Institute of Food Science & Technology (SIFST), with the endorsement of the International Union of Food Science & Technology (IUFoST), and strong support from the Singapore Tourism Board (STB), will be hosting the 21st IUFoST World Congress of Food Science & Technology from 31 October to 3 November 2022. The theme for the conference will be the "Future of Food - Innovation, Sustainability & Health".
The 21st World Congress of Food Science & Technology will be an action packed 4-day event that covers the latest advances in Food Science & Technology. We will be diving into all the key aspects, such as Food Safety, Food Security, Regulations, Innovations and Advancement in Food Processing, Impact of Industry 4.0, Food Engineering, Digital Transformation in Food Industry, Novel Food Products, Markets and Consumer Research. We will be looking at all these topics and much more, as we uncover how they impact the growth of the Food Industry, both in the region and around the world.
The Scientific & Technical Programme will cover the following sub-themes during the World Congress:
Agri and Aqua-Technology
Food Chemistry & Ingredients
Food Processing and Engineering
Food Packaging & Material Science
Food Safety & Regulatory Science
Future of Food Manufacturing
Supply Chain Management
Sensory & Consumer Science
Nutrition & Health
Traditional & Future Food
Public Private Partnership & Open Innovation
This event will be one of the first few physical face-to-face conferences, providing ample networking opportunities, as COVID-19 moves from a pandemic to an endemic stage. We are expecting strong participation from industry and academia partners. We hope that this will be a “Congress with the Industry & Academia for the Practitioners”.
For more information, visit the 21st IUFoST World Congress homepage!
