It is with great pleasure to announce the 15th European PhD Workshop on Food Engineering and Technology that will take place on May 10-11, 2022 in Uzwil, Switzerland.
The first workshop took place in Germany in 2007 followed by annual events in France, Italy, Serbia, Spain Switzerland and Austria. They were very successful events, of high quality and well received within the Food Engineering and Technology community. The 15th European PhD Workshop is organised by the Section on Food of the European Federation of Chemical Engineering (EFCE) and the University of Natural Resources and Life Sciences (BOKU) Vienna, and supported by an industry board consisting of Nestlé, Bühler, GNT and Elea.
This is a unique opportunity for highly qualified PhD students and recently graduated Postdocs to present and discuss their projects and to strengthen their network in academia and industry.
More information about the event and the application procedure can be found on the website: https://european-phd-workshop.com/
