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ยป Basic Food Microbiology II
Basic Food Microbiology II
Submitted by Robert Allerstorfer on 2011-Jan-10, 00:34
Posted in
Food Microbiology
Curriculum information
Curriculum name:
Food Processing/Pharmaceutical Manufacture
Institution:
Dublin Institute of Technology (Ireland)
Course details
Course code:
TFMB2003
Main category:
Applied Sciences
Category:
Food Microbiology
Compulsory:
True
ECTS credits:
5.00
Hours
Lecture hours:
24.00
Practical hours:
24.00
Evaluation hours:
52.00