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Basic Food Microbiology II

Curriculum information
Institution: 
Dublin Institute of Technology (Ireland)
Course details
Course code: 
TFMB2003
Main category: 
Applied Sciences
Category: 
Compulsory: 
True
ECTS credits: 
5.00
Hours
Lecture hours: 
24.00
Practical hours: 
24.00
Evaluation hours: 
52.00