Home ยป Basic Food Microbiology II

Basic Food Microbiology II

Submitted by Robert Allerstorfer on 2011-Jan-10, 00:34
Posted in
Curriculum information
Curriculum name: 
Food Processing/Pharmaceutical Manufacture
Institution: 
Dublin Institute of Technology (Ireland)
Course details
Course code: 
TFMB2003
Main category: 
Applied Sciences
Category: 
Compulsory: 
True
ECTS credits: 
5.00
Hours
Lecture hours: 
24.00
Practical hours: 
24.00
Evaluation hours: 
52.00
  • Printer-friendly version