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Advanced Food Microbiology

Curriculum information
Curriculum name: 
Food Science
Institution: 
College of Biotechnology - Catholic University of Portugal (Portugal)
Course details
Course code: 
814002
Main category: 
Applied Sciences
Category: 
Compulsory: 
True
ECTS credits: 
5.00
Hours
Lecture hours: 
6.00
Exercise hours: 
6.00
Practical hours: 
20.00
Project hours: 
3.00