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Animal production

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Curriculum information
Curriculum name: 
Meat Science and Technology
Institution: 
University of Bristol (United Kingdom)
Course details
Course code: 
810002
Main category: 
Basic Sciences
Category: 
Compulsory: 
True
ECTS credits: 
5.00
Hours
Lecture hours: 
28.00
Practical hours: 
8.00
Evaluation hours: 
3.50