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Basics of Food Process engineering

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Curriculum information
Curriculum name: 
Food Science and Technology
Institution: 
Beuth University of Applied Sciences (Germany)
Course details
Course code: 
2.5
Main category: 
Engineering Sciences
Category: 
Compulsory: 
True
ECTS credits: 
5.00
Hours
Lecture hours: 
4.00
Exercise hours: 
0.00
Practical hours: 
0.00
Project hours: 
0.00
Evaluation hours: 
0.00