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# Course namesort icon Degree Country Main category Sub category Compulsory ECTS credits
601 Physics I BSc Ireland Basic Sciences Physics True 5.00
602 Physics I BSc Ireland Basic Sciences Physics True 5.00
603 Physics II BSc Ireland Basic Sciences Physics True 5.00
604 Physics II BSc Ireland Basic Sciences Physics True 5.00
605 Physics II BSc Ireland Basic Sciences Physics True 5.00
606 Pilot Plants BSc Portugal Engineering Sciences Engineering Services True 7.00
607 Plant biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
608 Plant biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
609 Plant cleaning and sanitation MSc Italy Applied Sciences Safety False 3.00
610 Plant cleaning and sanitation MSc Italy Applied Sciences Safety False 3.00
611 Poultry production & processing MSc United Kingdom Basic Sciences Biology True 5.00
612 Practical Placement BSc Portugal Personal Skills Practical Placement True 12.00
613 Practical Placement BSc Hungary Personal Skills Practical Placement True 15.00
614 PRACTICAL TRAINING BSc + MSc Greece Personal Skills Practical Placement True 15.00
615 Presentation techniques BSc Germany Personal Skills Personal Development True 5.00
616 Princinples of food packaging BSc Germany Engineering Sciences Food Packaging True 5.00
617 Principle of food formulation MSc Italy Engineering Sciences Food Processing True 4.00
618 Principles of economics in food processing BSc Germany General Sciences Industrial Economics True 5.00
619 Probiotic in functional foods MSc Italy Applied Sciences Food Microbiology False 4.00
620 Probiotics in functional foods MSc Italy Applied Sciences Food Microbiology False 4.00
621 Process Engineering BSc Portugal Engineering Sciences Unit Operations True 6.00
622 Processes Control and Dynamics MSc Portugal Engineering Sciences Automatic Control True 5.00
623 Processes Control and Dynamics MSc Portugal Engineering Sciences Automatic Control True 5.00
624 Processing of animal products BSc Poland Engineering Sciences Food Processing True 12.00
625 Processing of plant products BSc Poland Engineering Sciences Food Processing True 16.00
626 Production Management Business Policy & Marketing BSc Ireland General Sciences Management True 5.00
627 Project BSc Germany Personal Skills Research Training True 10.00
628 Project I BSc Portugal Applied Sciences Food Analysis True 1.25
629 Project I BSc Portugal General Sciences Quality Management True 1.25
630 Project I BSc Portugal Engineering Sciences Unit Operations True 1.25
631 Project I BSc Portugal Applied Sciences Food Chemistry True 1.25
632 Project II BSc Portugal Engineering Sciences Food Packaging True 0.75
633 Project II BSc Portugal General Sciences Logistics True 0.75
634 Project II BSc Portugal Applied Sciences Nutrition/Toxicology True 0.75
635 Project II BSc Portugal Applied Sciences Safety True 0.75
636 Project/Dissertation BSc Ireland Personal Skills Thesis True 10.00
637 Project/Dissertation BSc Ireland Personal Skills Thesis True 10.00
638 Properties and analysis of additives MSc Italy Applied Sciences Food Chemistry False 4.00
639 Purchasing Management BSc Portugal General Sciences Management True 6.00
640 Quality and Certification MSc Italy General Sciences Quality Management True 4.00
641 Quality and Certification MSc Italy General Sciences Quality Management True 4.00
642 Quality and Safety I MSc Portugal Applied Sciences Safety False 15.00
643 Quality and Safety II MSc Portugal Applied Sciences Safety False 20.00
644 Quality and Safety III MSc Portugal Applied Sciences Safety False 5.00
645 Quality assurance systems planning BSc Poland General Sciences Quality Management False 1.00
646 Quality Control BSc Portugal General Sciences Quality Management True 3.00
647 Quality Control BSc Italy General Sciences Quality Management True 4.00
648 Quality Control MSc Italy Basic Sciences Biology True 4.00
649 Quality control and food safety BSc Portugal Applied Sciences Safety True 7.00
650 Quality Control/ Quality Assurance BSc Ireland General Sciences Management True 5.00
651 Quality management BSc Hungary General Sciences Quality Management True 2.00
652 Quality Management Environ Man & Food Protection BSc Ireland General Sciences Management True 5.00
653 Quality of life and consumer protection MSc Poland Applied Sciences Safety False 1.00
654 Quantitative Methods BSc Portugal Basic Sciences Mathematics True 6.00
655 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
656 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
657 Refrigeration & heat processing MSc United Kingdom Engineering Sciences Transport Phenomena True 5.00
658 Refrigeration engineering BSc Poland Engineering Sciences Food Processing False 1.00
659 Reological and physical properties BSc Portugal Applied Sciences Physical Analysis True 5.00
660 Research and development strategies MSc Italy General Sciences Product Development True 3.00
661 Research laboratory MSc Poland Personal Skills Thesis True 8.00
662 Research project MSc United Kingdom Personal Skills Research Training True 20.00
663 Restaurant Hygene and Safety BSc Portugal Applied Sciences Safety True 4.00
664 Restaurant Management BSc Portugal General Sciences Management True 6.00
665 Restaurant Software BSc Portugal Basic Sciences Computer Studies True 6.00
666 Restaurant/Bar Training I BSc Portugal General Sciences Product Development True 4.00
667 Restaurant/Bar Training II BSc Portugal General Sciences Product Development True 6.00
668 Running Maintenance BSc Hungary Engineering Sciences Engineering Services True 3.00
669 Safety Aspects of Food Processing MSc Ireland Engineering Sciences Food Processing True 5.00
670 Safety Aspects of Primary Production MSc Ireland Basic Sciences Biology True 5.00
671 Sample preparation techniques MSc Italy Applied Sciences Food Analysis True 4.00
672 Science of colour and colour measurement of foods MSc Poland Applied Sciences Food Analysis False 1.00
673 Security in Food Chain MSc Portugal Applied Sciences Safety True 5.00
674 Sensorial Analyses BSc Portugal Applied Sciences Sensory Evaluation True 5.00
675 Sensorial Analyses MSc Portugal Applied Sciences Sensory Evaluation True 5.00
676 Sensorial Analyses BSc Portugal Applied Sciences Sensory Evaluation True 5.00
677 Sensorial Analyses MSc Portugal Applied Sciences Sensory Evaluation True 5.00
678 Sensorial Analysis BSc Portugal Applied Sciences Sensory Evaluation True 5.00
679 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
680 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
681 Sensory analysis BSc Germany Applied Sciences Sensory Evaluation True 5.00
682 Sensory analysis BSc Portugal Applied Sciences Sensory Evaluation True 4.00
683 Sensory analysis MSc Italy Applied Sciences Sensory Evaluation True 4.00
684 Sensory analysis MSc Italy Applied Sciences Sensory Evaluation True 4.00
685 Sensory Evaluation BSc Ireland Engineering Sciences Food Processing True 5.00
686 Shelf life management and packing BSc Ireland Engineering Sciences Food Packaging True 5.00
687 Shelf-life studies and computation MSc Italy Engineering Sciences Food Processing True 3.00
688 Spanish I BSc Portugal Basic Sciences Language True 3.00
689 Spanish II BSc Portugal Basic Sciences Language True 3.00
690 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
691 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
692 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
693 Speciality Project in Food Science MSc Portugal Personal Skills Research Training True 15.00
694 Speciality Project in Food Science MSc Portugal Personal Skills Practical Placement True 15.00
695 Speciality Seminar in Food Science MSc Portugal Engineering Sciences Food Processing True 10.00
696 Specific food processing technologies BSc Germany Engineering Sciences Food Processing False 5.00
697 Statistic applied to foods MSc Italy Basic Sciences Statistics True 6.00
698 Statistic applied to foods MSc Italy Basic Sciences Statistics True 6.00
699 Statistical Methods BSc Portugal Basic Sciences Statistics True 6.00
700 Statistical Methods BSc Portugal Basic Sciences Statistics True 6.00