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# Course namesort icon Degree Country Main category Sub category Compulsory ECTS credits
501 Marketing for the Restaurant Industry BSc Portugal General Sciences Marketing True 6.00
502 Marketing of food services BSc Poland General Sciences Marketing False 1.00
503 Mass Spectrometry applied to food control MSc Italy Applied Sciences Food Analysis True 3.00
504 Mathematical Analysis I BSc Portugal Basic Sciences Mathematics True 6.00
505 Mathematical Analysis II BSc Portugal Basic Sciences Mathematics True 6.00
506 Mathematics BSc Poland Basic Sciences Mathematics True 10.00
507 Mathematics BSc Hungary Basic Sciences Mathematics True 12.00
508 Mathematics BSc Ireland Basic Sciences Mathematics True 5.00
509 Mathematics and Informatics BSc Portugal Basic Sciences Mathematics True 9.00
510 Mathematics and Informatics BSc Portugal Basic Sciences Computer Studies True 3.00
511 Mathematics and Informatics BSc Italy Basic Sciences Mathematics True 4.00
512 Mathematics and Informatics BSc Italy Basic Sciences Computer Studies True 2.00
513 Mathematics for Scientists BSc Ireland Basic Sciences Mathematics True 5.00
514 Mathematics for Scientists BSc Ireland Basic Sciences Mathematics True 5.00
515 Mathematics I BSc Germany Basic Sciences Mathematics True 10.00
516 Mathematics II BSc Germany Basic Sciences Mathematics True 5.00
517 Meat and milk processing MSc Italy Engineering Sciences Food Processing True 6.00
518 Meat hygiene & public health MSc United Kingdom Applied Sciences Food Microbiology True 5.00
519 Meat processing MSc United Kingdom Engineering Sciences Food Processing True 5.00
520 Meat processing laboratory MSc Poland Engineering Sciences Food Processing False 7.00
521 Mechanical food process engineering BSc Germany Engineering Sciences Unit Operations True 5.00
522 Mechanical properties of foods MSc Italy Engineering Sciences Food Processing True 4.00
523 Mechanics BSc Hungary Engineering Sciences Industrial Design True 8.00
524 Medicinal Chemistry BSc Ireland Basic Sciences General Chemistry True 5.00
525 Menu Planning and Development BSc Portugal General Sciences Product Development True 5.00
526 Metabolism BSc Portugal Applied Sciences Biochemistry True 6.00
527 Methods for shelf life assessment MSc Italy Engineering Sciences Food Processing True 3.00
528 Methods for shelf life assessment MSc Italy Engineering Sciences Food Processing True 3.00
529 Microbiological analysis MSc Italy Basic Sciences Microbiology True 6.00
530 Microbiological analysis of foods MSc Italy Applied Sciences Food Microbiology True 5.00
531 Microbiological analysis of foods MSc Italy Applied Sciences Food Microbiology True 5.00
532 Microbiology BSc Italy Basic Sciences Microbiology True 10.00
533 Microbiology applied to food production MSc Italy Applied Sciences Food Microbiology True 4.00
534 Milk processing laboratory MSc Poland Engineering Sciences Food Processing False 7.00
535 Molecular Genetic BSc Portugal Basic Sciences Biology True 5.00
536 Molecular Genetic BSc Portugal Basic Sciences Biology True 5.00
537 Molecular genetics BSc Portugal Applied Sciences Biotechnology True 6.00
538 Molecular mechanisms of interactions between water and food components MSc Poland Applied Sciences Biochemistry False 1.00
539 Monitoring and Control I MSc Portugal General Sciences Quality Management False 15.00
540 Monitoring and Control II MSc Portugal General Sciences Quality Management False 20.00
541 Monitoring and Control III MSc Portugal General Sciences Quality Management False 5.00
542 MSc. Thesis MSc Poland Personal Skills Thesis True 20.00
543 New product development BSc Portugal General Sciences Product Development True 4.00
544 Nutraceutical Food Quality & Occupational Safety BSc Ireland Engineering Sciences Industrial Design True 5.00
545 Nutraceutical Marketing + Regulatory Affairs BSc Ireland General Sciences Marketing True 5.00
546 Nutraceutical Microbiology I BSc Ireland Applied Sciences Food Microbiology True 5.00
547 Nutraceutical MicrobiologyII BSc Ireland Basic Sciences Microbiology True 5.00
548 Nutraceutical Product Development BSc Ireland Engineering Sciences Food Processing True 5.00
549 Nutrigenomics MSc Poland Applied Sciences Nutrition/Toxicology False 1.00
550 Nutrigenomics MSc Poland Applied Sciences Biotechnology False 1.00
551 Nutrition BSc Portugal Applied Sciences Nutrition/Toxicology True 5.00
552 Nutrition BSc Portugal Applied Sciences Nutrition/Toxicology True 5.00
553 Nutrition BSc Portugal Applied Sciences Nutrition/Toxicology True 4.00
554 Nutrition MSc Italy Applied Sciences Nutrition/Toxicology True 6.00
555 Nutrition BSc Italy Applied Sciences Nutrition/Toxicology True 6.00
556 Nutrition and Dietetics BSc Portugal Applied Sciences Nutrition/Toxicology True 3.00
557 Nutrition and Dietetics BSc Portugal Applied Sciences Nutrition/Toxicology True 6.00
558 Nutrition and Food Toxicology BSc Ireland Applied Sciences Biochemistry True 5.00
559 Nutrition and Physiology BSc Ireland Applied Sciences Nutrition/Toxicology True 5.00
560 Nutrition I MSc Portugal Applied Sciences Nutrition/Toxicology False 15.00
561 Nutrition II MSc Portugal Applied Sciences Nutrition/Toxicology False 20.00
562 Nutrition III MSc Portugal Applied Sciences Nutrition/Toxicology False 5.00
563 Nutritional Biochemistry I BSc Ireland Applied Sciences Nutrition/Toxicology True 5.00
564 Nutritional Biochemistry II BSc Ireland Applied Sciences Nutrition/Toxicology True 5.00
565 Oenology I MSc Portugal Applied Sciences Biotechnology False 10.00
566 Oenology I MSc Portugal Applied Sciences Biotechnology False 10.00
567 Oenology I MSc Portugal Applied Sciences Biotechnology False 15.00
568 Oenology II MSc Portugal Applied Sciences Biotechnology False 15.00
569 Oenology II MSc Portugal Applied Sciences Biotechnology False 15.00
570 Oenology II MSc Portugal Applied Sciences Biotechnology False 20.00
571 Oenology III MSc Portugal Applied Sciences Biotechnology False 5.00
572 Oenology III MSc Portugal Applied Sciences Biotechnology False 5.00
573 Oenology III MSc Portugal Applied Sciences Biotechnology False 5.00
574 Operational Catering BSc Portugal General Sciences Product Development True 6.00
575 Optional Module Food/Pharmaceutical Technology BSc Ireland Engineering Sciences Food Processing True 5.00
576 Optional Module Nutraceutical BSc Ireland Applied Sciences Biochemistry True 5.00
577 Organic Chemistry BSc Portugal Basic Sciences Organic Chemistry True 6.00
578 Organic Chemistry BSc Portugal Basic Sciences Organic Chemistry True 6.00
579 Organic Chemistry BSc Portugal Basic Sciences Organic Chemistry True 6.00
580 Organic Chemistry BSc Poland Basic Sciences Organic Chemistry True 6.00
581 Organic Chemistry I BSc Ireland Basic Sciences Organic Chemistry True 5.00
582 Organic Chemistry I BSc Ireland Basic Sciences Organic Chemistry True 5.00
583 Organic Chemistry II BSc Ireland Basic Sciences Organic Chemistry True 5.00
584 Organic Chemistry II BSc Ireland Basic Sciences Organic Chemistry True 5.00
585 Packaging MSc Italy Engineering Sciences Food Packaging False 3.00
586 Packaging MSc Italy Engineering Sciences Food Packaging False 3.00
587 Packaging and Design in the Food Industry BSc Portugal Engineering Sciences Food Packaging True 4.00
588 Pharmacology and Toxicology II BSc Ireland Applied Sciences Nutrition/Toxicology True 5.00
589 Physical Chemistry BSc Ireland Basic Sciences Physical Chemistry True 5.00
590 Physical Education BSc Poland Personal Skills Personal Development True 2.00
591 Physics BSc Portugal Basic Sciences Physics True 12.00
592 Physics BSc Portugal Basic Sciences Physics True 6.00
593 Physics BSc Portugal Basic Sciences Physics True 6.00
594 Physics BSc Portugal Basic Sciences Physics True 6.00
595 Physics BSc Portugal Basic Sciences Physics True 7.00
596 Physics BSc Poland Basic Sciences Physics True 8.00
597 Physics BSc Hungary Basic Sciences Physics True 4.00
598 Physics BSc Italy Basic Sciences Physics True 2.00
599 Physics BSc Italy Basic Sciences Physics True 3.00
600 Physics I BSc Ireland Basic Sciences Physics True 5.00