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# Course namesort icon Degree Country Main category Sub category Compulsory ECTS credits
301 Food Quality Control / Industry Studies BSc Ireland General Sciences Management True 5.00
302 Food quality management BSc Germany General Sciences Quality Management True 5.00
303 Food quality management laboratory MSc Poland General Sciences Quality Management False 7.00
304 Food quality systems planning BSc Poland General Sciences Quality Management False 1.00
305 Food raw materials BSc Poland Engineering Sciences Food Processing True 5.00
306 Food Regulatory Affairs MSc Ireland General Sciences Legislation True 5.00
307 Food Safety BSc Hungary Applied Sciences Safety True 3.00
308 Food Safety and the Consumer MSc Ireland General Sciences Legislation True 5.00
309 Food safety evaluation MSc Italy Applied Sciences Safety True 5.00
310 Food safety evaluation MSc Italy Applied Sciences Safety True 5.00
311 Food Safety I MSc Portugal Applied Sciences Safety False 10.00
312 Food Safety I MSc Portugal Applied Sciences Safety False 10.00
313 Food Safety II MSc Portugal Applied Sciences Safety False 15.00
314 Food Safety II MSc Portugal Applied Sciences Safety False 15.00
315 Food Safety III MSc Portugal Applied Sciences Safety False 5.00
316 Food Safety III MSc Portugal Applied Sciences Safety False 5.00
317 Food Safety Management MSc Ireland General Sciences Management True 5.00
318 Food Safety Management Dissertation MSc Ireland Personal Skills Thesis True 20.00
319 Food Safety Management Risk Analysis MSc Ireland General Sciences Management True 5.00
320 Food Safety Management Toolkit MSc Ireland General Sciences Management True 5.00
321 Food Science Project BSc Portugal Personal Skills Practical Placement True 10.00
322 Food Science Project BSc Portugal Personal Skills Research Training True 10.00
323 Food Science Project BSc Portugal Personal Skills Practical Placement True 10.00
324 Food Science Project BSc Portugal Personal Skills Research Training True 10.00
325 Food services and catering laboratory MSc Poland Engineering Sciences Food Processing False 7.00
326 Food Storage and Packaging BSc Poland Engineering Sciences Food Packaging True 3.00
327 Food Structure and Chemistry BSc Portugal Applied Sciences Food Chemistry True 5.00
328 Food Structure and Chemistry BSc Portugal Applied Sciences Food Chemistry True 5.00
329 Food Technologies BSc Portugal Engineering Sciences Food Processing True 10.00
330 Food technology I BSc Portugal Engineering Sciences Unit Operations True 6.00
331 Food Technology I BSc Ireland Engineering Sciences Food Processing True 5.00
332 Food technology II BSc Portugal Engineering Sciences Unit Operations True 7.00
333 Food Technology II BSc Ireland General Sciences Product Development True 5.00
334 Food Toxicology BSc Poland Applied Sciences Nutrition/Toxicology True 3.00
335 Foreign Language BSc Poland Basic Sciences Language True 10.00
336 Foreign language MSc Italy Personal Skills Personal Development True 2.00
337 Foundation Chemistry I BSc Ireland Basic Sciences General Chemistry True 5.00
338 Foundation Chemistry I BSc Ireland Basic Sciences General Chemistry True 5.00
339 Foundation Chemistry I BSc Ireland Basic Sciences General Chemistry True 5.00
340 Foundation Chemistry II BSc Ireland Basic Sciences General Chemistry True 5.00
341 Foundation Chemistry II BSc Ireland Basic Sciences General Chemistry True 5.00
342 Foundation Chemistry II BSc Ireland Basic Sciences General Chemistry True 5.00
343 Foundation Organic Chemistry BSc Ireland Basic Sciences Organic Chemistry True 5.00
344 Foundation Organic Chemistry BSc Ireland Basic Sciences Organic Chemistry True 5.00
345 Foundation Organic Chemistry BSc Ireland Basic Sciences Organic Chemistry True 5.00
346 Fruit and vegetable processing laboratory MSc Poland Engineering Sciences Food Processing False 7.00
347 Functional food products and processing aspects BSc Ireland Engineering Sciences Food Processing True 5.00
348 Functionality of food compounds MSc Poland Applied Sciences Food Chemistry False 1.00
349 Fundamental Sensory Evaluation BSc Ireland Applied Sciences Sensory Evaluation True 5.00
350 Fundamental Sensory Evaluation BSc Ireland Applied Sciences Sensory Evaluation True 5.00
351 Fundamentals of biotechnology BSc Ireland Applied Sciences Biotechnology True 5.00
352 Fundamentals of food quality and safety management MSc Poland Applied Sciences Safety False 1.00
353 Fundamentals of Food Technology BSc Hungary General Sciences Product Development True 2.00
354 Fundamentals of Human Nutrition BSc Poland Applied Sciences Nutrition/Toxicology True 7.00
355 G-LSDUD1 Phys 102 BSc + MSc Greece Basic Sciences Physics True 5.00
356 G-LSUD AUTSYS 503 BSc + MSc Greece Engineering Sciences Automatic Control False 3.00
357 G-LSUD HumNut 501 701 901 BSc + MSc Greece Applied Sciences Nutrition/Toxicology False 3.00
358 G-LSUD HumNut 501, 701, 901 BSc + MSc Greece Applied Sciences Nutrition/Toxicology False 3.00
359 G-LSUD MODFSC 603 BSc + MSc Greece Engineering Sciences Informatics-Modelling False 3.00
360 G-LSUD PRFDENG 504 BSc + MSc Greece Engineering Sciences Food Processing False 3.00
361 G-LSUD STBIOTECH 502 BSc + MSc Greece Applied Sciences Biotechnology False 5.00
362 G-LSUD1 AGECON 203 BSc + MSc Greece General Sciences Economics True 4.00
363 G-LSUD1 ForLang 105 BSc + MSc Greece Basic Sciences Language True 4.00
364 G-LSUD1 ForLang 204 BSc + MSc Greece Basic Sciences Language True 4.00
365 G-LSUD1 Gen-InChem 103 BSc + MSc Greece Basic Sciences Inorganic Chemistry True 6.00
366 G-LSUD1 GenMath 101 BSc + MSc Greece Basic Sciences Mathematics True 5.00
367 G-LSUD1 OrgChem 201 BSc + MSc Greece Basic Sciences Organic Chemistry True 5.00
368 G-LSUD1 PLANMORPH 202 BSc + MSc Greece Applied Sciences Biochemistry True 5.00
369 G-LSUD1 PrEcon 104 BSc + MSc Greece General Sciences Economics True 3.00
370 G-LSUD2 ForLang 304 BSc + MSc Greece Basic Sciences Language True 4.00
371 G-LSUD2 ForLang 404 BSc + MSc Greece Basic Sciences Language True 4.00
372 G-LSUD2 GenEcol 401 BSc + MSc Greece Applied Sciences Environmental Sciences True 5.00
373 G-LSUD2 GenMicrob 203 403 MSc Greece Basic Sciences Microbiology True 5.00
374 G-LSUD2 GenMicrob 203,403 BSc + MSc Greece Basic Sciences Microbiology True 5.00
375 G-LSUD2 METCLIM 303 BSc + MSc Greece Engineering Sciences Transport Phenomena True 5.00
376 G-LSUD2 PLPHYS 302 BSc + MSc Greece Basic Sciences Biology True 5.00
377 G-LSUD2 SOISCIE 301 BSc + MSc Greece Basic Sciences General Chemistry True 5.00
378 G-LSUD2 Stat 403 BSc + MSc Greece Basic Sciences Statistics True 4.00
379 G-LSUD2 SYSBOT 402 BSc + MSc Greece Basic Sciences Biology True 5.00
380 G-LSUD3 FdAnal 602 BSc + MSc Greece Applied Sciences Food Analysis True 3.00
381 G-LSUD3 FdAnalPr 604 BSc + MSc Greece Applied Sciences Food Analysis True 5.00
382 G-LSUD3 FDBIOCH 601 BSc + MSc Greece Applied Sciences Biochemistry True 5.00
383 G-LSUD3 FdChem 501 BSc + MSc Greece Applied Sciences Food Chemistry True 4.00
384 G-LSUD3 FDENG 503 BSc + MSc Greece Engineering Sciences Thermodynamics True 6.00
385 G-LSUD3 FDPHYS 502 BSc + MSc Greece Basic Sciences Physical Chemistry True 6.00
386 G-LSUD3 PRMFDPRPRE 603 BSc + MSc Greece Engineering Sciences Food Processing True 6.00
387 G-LSUD4 CERTECH 801 BSc + MSc Greece Engineering Sciences Food Processing True 5.00
388 G-LSUD4 DCTECHMFE 701 BSc + MSc Greece Engineering Sciences Food Processing True 6.00
389 G-LSUD4 DMICR 803 BSc + MSc Greece Basic Sciences Microbiology True 5.00
390 G-LSUD4 DTECH 702 BSc + MSc Greece Engineering Sciences Food Processing True 6.00
391 G-LSUD4 FdMicr 703 BSc + MSc Greece Applied Sciences Food Microbiology True 6.00
392 G-LSUD4 OENALC 804 BSc + MSc Greece Engineering Sciences Food Processing True 5.00
393 G-LSUD4 TECHOIL-FAT 802 BSc + MSc Greece Engineering Sciences Food Processing True 5.00
394 G-LSUD5 FDHTOX 901 BSc + MSc Greece Applied Sciences Nutrition/Toxicology True 5.00
395 G-LSUD5 FdPack 1001 BSc + MSc Greece Engineering Sciences Food Packaging True 3.00
396 G-LSUD5 FDQUALCTR 902 BSc + MSc Greece General Sciences Quality Management True 5.00
397 G-LSUD5 PROCFRVEG 903 BSc + MSc Greece Engineering Sciences Food Processing True 6.00
398 G-LSUD5 TECHDPROD 1002 BSc + MSc Greece Engineering Sciences Food Processing True 6.00
399 Gastronomy and Wines BSc Portugal General Sciences Product Development True 6.00
400 General Chemistry BSc Portugal Basic Sciences General Chemistry True 6.00