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# Course namesort icon Degree Country Main category Sub category Compulsory ECTS credits
201 Food & Pharmaceutical Instrumentation I BSc Ireland Applied Sciences Food Analysis True 5.00
202 Food & Pharmaceutical Instrumentation I BSc Ireland Applied Sciences Food Analysis True 5.00
203 Food & Pharmaceutical Instrumentation II BSc Ireland Applied Sciences Food Analysis True 5.00
204 Food & Pharmaceutical Instrumentation II BSc Ireland Applied Sciences Food Analysis True 5.00
205 Food & Pharmaceutical Instrumentation II BSc Ireland Applied Sciences Food Analysis True 5.00
206 Food allergies and allergens MSc Poland Applied Sciences Nutrition/Toxicology False 1.00
207 Food analisys laboratory MSc Poland Applied Sciences Food Analysis False 7.00
208 Food Analysis BSc Portugal Applied Sciences Food Analysis True 4.00
209 Food Analysis BSc Poland Applied Sciences Food Analysis True 9.00
210 Food analysis BSc Italy Applied Sciences Food Analysis True 3.00
211 Food analysis BSc Italy Applied Sciences Physical Analysis True 2.00
212 Food analysis BSc Italy Applied Sciences Sensory Evaluation True 2.00
213 Food Analysis and Environmental Management BSc Ireland Applied Sciences Food Chemistry True 5.00
214 Food and Beverage Management I BSc Portugal General Sciences Quality Management True 6.00
215 Food and Beverage Management II BSc Portugal General Sciences Quality Management True 6.00
216 Food and Safety Legislation BSc Portugal General Sciences Legislation True 6.00
217 Food beverages MSc Italy Engineering Sciences Food Processing True 6.00
218 Food biotechnology BSc Portugal Applied Sciences Biotechnology True 5.00
219 Food Biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
220 Food Biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
221 Food biotechnology laboratory MSc Poland Applied Sciences Biotechnology False 7.00
222 Food Business Management II BSc Ireland General Sciences Management True 5.00
223 Food chemistry BSc Portugal Applied Sciences Food Chemistry True 7.00
224 Food Chemistry BSc Poland Applied Sciences Food Chemistry True 6.00
225 Food Chemistry BSc Italy Applied Sciences Food Chemistry True 2.00
226 Food Chemistry I BSc Portugal Applied Sciences Food Chemistry True 5.00
227 Food Chemistry I BSc Germany Applied Sciences Food Chemistry True 5.00
228 Food Chemistry I BSc Ireland Applied Sciences Biochemistry True 5.00
229 Food Chemistry I BSc Ireland Applied Sciences Biochemistry True 5.00
230 Food Chemistry II BSc Portugal Applied Sciences Food Chemistry True 4.00
231 Food Chemistry II BSc Germany Applied Sciences Food Chemistry True 5.00
232 Food Chemistry II BSc Ireland Applied Sciences Biochemistry True 5.00
233 Food Chemistry II BSc Ireland Applied Sciences Biochemistry True 5.00
234 Food Chemistry III BSc Germany Applied Sciences Food Chemistry True 5.00
235 Food concentrates laboratory MSc Poland Engineering Sciences Food Processing False 7.00
236 Food control-Chemical analysis BSc Germany Applied Sciences Food Chemistry False 5.00
237 Food Engineering BSc Ireland Engineering Sciences Food Processing True 5.00
238 Food Engineering Project I BSc Portugal Personal Skills Practical Placement True 20.00
239 Food Engineering Technologies BSc Hungary Engineering Sciences Thermodynamics True 2.00
240 Food genetics MSc Italy Applied Sciences Biochemistry True 4.00
241 Food Hazards - Chemical MSc Ireland Applied Sciences Food Chemistry True 5.00
242 Food Hazards - Microbiological MSc Ireland Applied Sciences Food Microbiology True 5.00
243 Food Hazards - Research Methods /Elective MSc Ireland General Sciences Management True 5.00
244 Food Hygiene and Sanitation BSc Poland Applied Sciences Safety True 2.00
245 Food Innovation and Engineering Project MSc Portugal Personal Skills Practical Placement True 7.50
246 Food Innovation and Engineering Project MSc Portugal Personal Skills Research Training True 7.50
247 Food Innovation and Engineering Project MSc Portugal Personal Skills Practical Placement True 7.50
248 Food Innovation and Engineering Project MSc Portugal Personal Skills Research Training True 7.50
249 Food integrator and dietetics: chemical and normative aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
250 Food integrator and dietetics: chemical and normative aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
251 Food integrator and dietetics: nutritional aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
252 Food integrator and dietetics: nutritional aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
253 Food law BSc Germany General Sciences Legislation True 5.00
254 Food law and legislation MSc Italy General Sciences Legislation True 7.00
255 Food Law and Media Research MSc Ireland General Sciences Legislation True 5.00
256 Food Legislation BSc Poland General Sciences Legislation True 1.00
257 Food Microbiology BSc Portugal Applied Sciences Food Microbiology True 4.00
258 Food Microbiology BSc Portugal Applied Sciences Food Microbiology True 5.00
259 Food Microbiology BSc Portugal Applied Sciences Food Microbiology True 5.00
260 Food Microbiology BSc Portugal Applied Sciences Food Microbiology True 5.00
261 Food microbiology BSc Portugal Applied Sciences Food Microbiology True 7.00
262 Food Microbiology BSc Poland Applied Sciences Food Microbiology True 8.00
263 Food Microbiology BSc Italy Applied Sciences Food Microbiology True 6.00
264 Food Microbiology I BSc Germany Applied Sciences Food Microbiology True 5.00
265 Food Microbiology I BSc Ireland Applied Sciences Food Microbiology True 5.00
266 Food Microbiology I MSc Italy Applied Sciences Food Microbiology True 4.00
267 Food Microbiology I MSc Italy Applied Sciences Food Microbiology True 4.00
268 Food Microbiology I BSc Ireland Applied Sciences Food Microbiology True 5.00
269 Food Microbiology II BSc Germany Applied Sciences Food Microbiology True 5.00
270 Food Microbiology II BSc Ireland Applied Sciences Food Microbiology True 5.00
271 Food Microbiology III BSc Ireland Applied Sciences Food Microbiology True 5.00
272 Food Packaging BSc Italy Engineering Sciences Food Processing True 4.00
273 Food physics I BSc Germany Basic Sciences Physics True 10.00
274 Food Physics II BSc Germany Basic Sciences Physics True 5.00
275 Food Plant Design BSc Poland Engineering Sciences Food Plant Design True 3.00
276 Food plant tour MSc Poland Personal Skills Personal Development False 1.00
277 Food policy MSc Poland General Sciences Economics True 1.00
278 Food Process Engineering BSc Poland Engineering Sciences Transport Phenomena True 7.00
279 Food Process Engineering BSc Ireland Engineering Sciences Food Processing True 5.00
280 Food Process Technology BSc Ireland Engineering Sciences Food Processing True 5.00
281 Food Process Technology BSc Ireland Engineering Sciences Food Processing True 5.00
282 Food Processing BSc Portugal Engineering Sciences Food Processing True 5.00
283 Food Processing BSc Portugal Engineering Sciences Food Processing True 5.00
284 Food processing MSc Italy Engineering Sciences Food Processing True 5.00
285 Food Processing BSc Ireland Engineering Sciences Food Processing True 5.00
286 Food Processing BSc Ireland Engineering Sciences Food Processing True 5.00
287 Food processing MSc Italy Engineering Sciences Food Processing True 5.00
288 Food Processing I BSc Italy Engineering Sciences Food Processing True 6.00
289 Food processing II BSc Italy Engineering Sciences Food Processing False 4.00
290 Food processing III BSc Italy Engineering Sciences Food Processing False 4.00
291 Food Processing Technology BSc Ireland Engineering Sciences Food Processing True 5.00
292 Food product development MSc Poland General Sciences Product Development False 1.00
293 Food Production - Research Methods /Elective MSc Ireland Engineering Sciences Unit Operations True 5.00
294 Food Production Entomology and Parasitology BSc Ireland Basic Sciences Biology True 5.00
295 Food Protection/Food Entomology & Parasitology BSc Ireland Basic Sciences Biology True 5.00
296 Food Prrocessing BSc Portugal Engineering Sciences Food Processing True 6.00
297 Food Quality BSc Portugal Applied Sciences Food Analysis True 6.00
298 Food Quality and Safety BSc Portugal Applied Sciences Safety True 5.00
299 Food Quality and Safety BSc Portugal Applied Sciences Safety True 5.00
300 Food Quality and Safety BSc Portugal Applied Sciences Safety True 5.00