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# Course namesort icon Degree Country Main category Sub category Compulsory ECTS credits
1 Water and waste water management BSc Germany Engineering Sciences Environmental Engineering True 5.00
2 Water and Waste Management in the Food Industry BSc Portugal Engineering Sciences Environmental Engineering True 5.00
3 Waste management BSc Portugal Applied Sciences Environmental Sciences True 4.00
4 Viticulture technology and Oenology BSc Portugal Engineering Sciences Food Processing False 6.00
5 Vegetal Food Biochemistry MSc Italy Applied Sciences Biochemistry False 3.00
6 Vegetal Food Biochemistry MSc Italy Applied Sciences Biochemistry False 3.00
7 Vegetable technology BSc Portugal Engineering Sciences Food Processing False 6.00
8 Vegetable oil processing MSc Italy Engineering Sciences Food Processing True 3.00
9 Unit Operations II BSc Portugal Engineering Sciences Unit Operations True 6.00
10 Unit Operations I BSc Portugal Engineering Sciences Transport Phenomena True 6.00
11 Unit Operations BSc Italy Engineering Sciences Unit Operations True 6.00
12 Unconventional food technologies MSc Italy Engineering Sciences Food Processing True 4.00
13 Transport Phenomena I BSc Portugal Engineering Sciences Transport Phenomena True 6.00
14 Transport phenomena BSc Portugal Engineering Sciences Transport Phenomena True 6.00
15 Training Placement/ Thesis in Food Engineering MSc Portugal Personal Skills Thesis True 30.00
16 Training Placement/ Thesis in Food Engineering MSc Portugal Personal Skills Thesis True 30.00
17 Toxicology BSc Portugal Applied Sciences Nutrition/Toxicology True 5.00
18 Thesis MSc Italy Personal Skills Thesis True 20.00
19 Thesis BSc Hungary Personal Skills Thesis True 15.00
20 Thesis BSc Italy Personal Skills Thesis True 5.00
21 Thesis MSc Italy Personal Skills Personal Development True 7.00
22 Thesis MSc Italy Personal Skills Thesis True 20.00
23 Thermodynamic and energymanagement BSc Hungary Engineering Sciences Industrial Design True 3.00
24 Thermodynamic BSc Portugal Engineering Sciences Thermodynamics True 6.00
25 Thermal food process engineering BSc Germany Engineering Sciences Unit Operations True 5.00
26 Thermal food preservation BSc Germany Engineering Sciences Thermodynamics True 5.00
27 The Common Agricultural Policy in EU BSc Hungary General Sciences Economics True 2.00
28 Technology of meat processing BSc Germany Engineering Sciences Food Processing False 5.00
29 Technology of fruit and vegetable processing BSc Germany Engineering Sciences Food Processing False 5.00
30 Technology of delicatessen BSc Germany Engineering Sciences Food Processing False 5.00
31 Technology of convenience food BSc Germany Engineering Sciences Food Processing False 5.00
32 Technology of cereal processing BSc Germany Engineering Sciences Food Processing False 5.00
33 Technology of beverages BSc Germany Engineering Sciences Food Processing False 5.00
34 Technical Studies BSc Hungary General Sciences Management True 5.00
35 Technical physics MSc Italy Engineering Sciences Thermodynamics True 4.00
36 Technical English MSc Italy Basic Sciences Language True 4.00
37 Technical English MSc Italy Basic Sciences Language True 4.00
38 Technical Drawing BSc Hungary Engineering Sciences Food Plant Design True 8.00
39 Technical Communications and information Access BSc Ireland Personal Skills Personal Development True 5.00
40 Technical Chemistry BSc Hungary Basic Sciences General Chemistry False 2.00
41 Supervised internship BSc Germany Personal Skills Practical Placement True 20.00
42 Structure and physical properties of food MSc Italy Engineering Sciences Food Processing True 4.00
43 Structural biochemistry BSc Portugal Applied Sciences Biochemistry True 6.00
44 Strategic Business Management BSc Ireland General Sciences Management True 5.00
45 Statistics BSc Portugal Basic Sciences Statistics True 5.00
46 Statistics BSc Poland Basic Sciences Statistics True 7.00
47 Statistics BSc Ireland Basic Sciences Mathematics True 5.00
48 Statistics BSc Ireland Basic Sciences Mathematics True 5.00
49 Statistics BSc Italy Basic Sciences Statistics True 2.00
50 Statistics MSc Italy Basic Sciences Analytical Chemistry True 2.00
51 Statistics BSc Ireland Basic Sciences Statistics True 5.00
52 Statistical Methods BSc Portugal Basic Sciences Statistics True 6.00
53 Statistical Methods BSc Portugal Basic Sciences Statistics True 6.00
54 Statistical Methods BSc Portugal Basic Sciences Statistics True 6.00
55 Statistic applied to foods MSc Italy Basic Sciences Statistics True 6.00
56 Statistic applied to foods MSc Italy Basic Sciences Statistics True 6.00
57 Specific food processing technologies BSc Germany Engineering Sciences Food Processing False 5.00
58 Speciality Seminar in Food Science MSc Portugal Engineering Sciences Food Processing True 10.00
59 Speciality Project in Food Science MSc Portugal Personal Skills Research Training True 15.00
60 Speciality Project in Food Science MSc Portugal Personal Skills Practical Placement True 15.00
61 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
62 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
63 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
64 Spanish II BSc Portugal Basic Sciences Language True 3.00
65 Spanish I BSc Portugal Basic Sciences Language True 3.00
66 Shelf-life studies and computation MSc Italy Engineering Sciences Food Processing True 3.00
67 Shelf life management and packing BSc Ireland Engineering Sciences Food Packaging True 5.00
68 Sensory Evaluation BSc Ireland Engineering Sciences Food Processing True 5.00
69 Sensory analysis BSc Germany Applied Sciences Sensory Evaluation True 5.00
70 Sensory analysis BSc Portugal Applied Sciences Sensory Evaluation True 4.00
71 Sensory analysis MSc Italy Applied Sciences Sensory Evaluation True 4.00
72 Sensory analysis MSc Italy Applied Sciences Sensory Evaluation True 4.00
73 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
74 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
75 Sensorial Analysis BSc Portugal Applied Sciences Sensory Evaluation True 5.00
76 Sensorial Analyses BSc Portugal Applied Sciences Sensory Evaluation True 5.00
77 Sensorial Analyses MSc Portugal Applied Sciences Sensory Evaluation True 5.00
78 Sensorial Analyses BSc Portugal Applied Sciences Sensory Evaluation True 5.00
79 Sensorial Analyses MSc Portugal Applied Sciences Sensory Evaluation True 5.00
80 Security in Food Chain MSc Portugal Applied Sciences Safety True 5.00
81 Science of colour and colour measurement of foods MSc Poland Applied Sciences Food Analysis False 1.00
82 Sample preparation techniques MSc Italy Applied Sciences Food Analysis True 4.00
83 Safety Aspects of Primary Production MSc Ireland Basic Sciences Biology True 5.00
84 Safety Aspects of Food Processing MSc Ireland Engineering Sciences Food Processing True 5.00
85 Running Maintenance BSc Hungary Engineering Sciences Engineering Services True 3.00
86 Restaurant/Bar Training II BSc Portugal General Sciences Product Development True 6.00
87 Restaurant/Bar Training I BSc Portugal General Sciences Product Development True 4.00
88 Restaurant Software BSc Portugal Basic Sciences Computer Studies True 6.00
89 Restaurant Management BSc Portugal General Sciences Management True 6.00
90 Restaurant Hygene and Safety BSc Portugal Applied Sciences Safety True 4.00
91 Research project MSc United Kingdom Personal Skills Research Training True 20.00
92 Research laboratory MSc Poland Personal Skills Thesis True 8.00
93 Research and development strategies MSc Italy General Sciences Product Development True 3.00
94 Reological and physical properties BSc Portugal Applied Sciences Physical Analysis True 5.00
95 Refrigeration engineering BSc Poland Engineering Sciences Food Processing False 1.00
96 Refrigeration & heat processing MSc United Kingdom Engineering Sciences Transport Phenomena True 5.00
97 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
98 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
99 Quantitative Methods BSc Portugal Basic Sciences Mathematics True 6.00
100 Quality of life and consumer protection MSc Poland Applied Sciences Safety False 1.00