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# Course name Degree Country Main category Sub category Compulsory ECTS creditssort icon
1 Project II BSc Portugal Engineering Sciences Food Packaging True 0.75
2 Project II BSc Portugal General Sciences Logistics True 0.75
3 Project II BSc Portugal Applied Sciences Nutrition/Toxicology True 0.75
4 Project II BSc Portugal Applied Sciences Safety True 0.75
5 Algae biotoxin MSc Italy Applied Sciences Nutrition/Toxicology False 1.00
6 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
7 Intellectual property protection BSc Poland General Sciences Legislation True 1.00
8 Food Legislation BSc Poland General Sciences Legislation True 1.00
9 Refrigeration engineering BSc Poland Engineering Sciences Food Processing False 1.00
10 Home economics BSc Poland General Sciences Economics False 1.00
11 Marketing BSc Poland General Sciences Marketing False 1.00
12 Marketing of food services BSc Poland General Sciences Marketing False 1.00
13 Food quality systems planning BSc Poland General Sciences Quality Management False 1.00
14 Environmental management systems planning BSc Poland General Sciences Quality Management False 1.00
15 Quality assurance systems planning BSc Poland General Sciences Quality Management False 1.00
16 Algae biotoxin MSc Italy Applied Sciences Nutrition/Toxicology False 1.00
17 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
18 Food policy MSc Poland General Sciences Economics True 1.00
19 Food plant tour MSc Poland Personal Skills Personal Development False 1.00
20 Science of colour and colour measurement of foods MSc Poland Applied Sciences Food Analysis False 1.00
21 Convenience food MSc Poland Engineering Sciences Food Processing False 1.00
22 Authenticity and origin of foods MSc Poland Applied Sciences Food Analysis False 1.00
23 Lipids in food of an animal origin MSc Poland Applied Sciences Food Chemistry False 1.00
24 Food product development MSc Poland General Sciences Product Development False 1.00
25 Additives in food MSc Poland Engineering Sciences Food Processing False 1.00
26 Low processed foods MSc Poland Engineering Sciences Food Processing False 1.00
27 Quality of life and consumer protection MSc Poland Applied Sciences Safety False 1.00
28 Ethnography of nutrition MSc Poland Applied Sciences Nutrition/Toxicology False 1.00
29 Nutrigenomics MSc Poland Applied Sciences Nutrition/Toxicology False 1.00
30 Nutrigenomics MSc Poland Applied Sciences Biotechnology False 1.00
31 Fundamentals of food quality and safety management MSc Poland Applied Sciences Safety False 1.00
32 Functionality of food compounds MSc Poland Applied Sciences Food Chemistry False 1.00
33 Food allergies and allergens MSc Poland Applied Sciences Nutrition/Toxicology False 1.00
34 Contemporary methods of analysis in food processing MSc Poland Applied Sciences Food Analysis False 1.00
35 Molecular mechanisms of interactions between water and food components MSc Poland Applied Sciences Biochemistry False 1.00
36 Project I BSc Portugal Applied Sciences Food Analysis True 1.25
37 Project I BSc Portugal General Sciences Quality Management True 1.25
38 Project I BSc Portugal Engineering Sciences Unit Operations True 1.25
39 Project I BSc Portugal Applied Sciences Food Chemistry True 1.25
40 English Language and Communication BSc Portugal Personal Skills Personal Development True 2.00
41 Good Laboratory Practice BSc Portugal Basic Sciences General Chemistry True 2.00
42 Development of Personnel Skills BSc Portugal Personal Skills Personal Development True 2.00
43 Good Laboratory Practice BSc Portugal Basic Sciences General Chemistry True 2.00
44 Development of Personnel Skills BSc Portugal Personal Skills Personal Development True 2.00
45 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
46 Good Laboratory Practice BSc Portugal Basic Sciences General Chemistry True 2.00
47 Development of Personnel Skills BSc Portugal Personal Skills Personal Development True 2.00
48 Food integrator and dietetics: nutritional aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
49 Food integrator and dietetics: chemical and normative aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
50 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
51 Bioinorganic chemistry MSc Italy Basic Sciences Inorganic Chemistry False 2.00
52 Physical Education BSc Poland Personal Skills Personal Development True 2.00
53 Humanities I BSc Poland Personal Skills Personal Development False 2.00
54 Humanities II BSc Poland Personal Skills Personal Development False 2.00
55 Economics BSc Poland General Sciences Economics True 2.00
56 Industrial training BSc Poland Personal Skills Practical Placement True 2.00
57 Introduction to food processing BSc Poland Engineering Sciences Food Processing True 2.00
58 Business Organization and Management BSc Poland General Sciences Management True 2.00
59 Food Hygiene and Sanitation BSc Poland Applied Sciences Safety True 2.00
60 Diploma seminar I BSc Poland Personal Skills Thesis True 2.00
61 Diploma seminar II BSc Poland Personal Skills Thesis True 2.00
62 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
63 Special Topic in Food Science and Engineering MSc Portugal Engineering Sciences Engineering Services True 2.00
64 Basics of Engineering BSc Hungary Engineering Sciences Unit Operations True 2.00
65 Communication BSc Hungary Personal Skills Personal Development True 2.00
66 Engineering Ethics BSc Hungary Personal Skills Personal Development True 2.00
67 Fundamentals of Food Technology BSc Hungary General Sciences Product Development True 2.00
68 Food Engineering Technologies BSc Hungary Engineering Sciences Thermodynamics True 2.00
69 Machines of Animal Husbsandry BSc Hungary Basic Sciences Physics True 2.00
70 Manager training BSc Hungary General Sciences Management True 2.00
71 Technical Chemistry BSc Hungary Basic Sciences General Chemistry False 2.00
72 The Common Agricultural Policy in EU BSc Hungary General Sciences Economics True 2.00
73 Building Services Engineering BSc Hungary Engineering Sciences Engineering Services True 2.00
74 Environmental Engineering BSc Hungary Engineering Sciences Environmental Engineering True 2.00
75 Quality management BSc Hungary General Sciences Quality Management True 2.00
76 Business Law BSc Hungary General Sciences Legislation True 2.00
77 Biology BSc Italy Applied Sciences Biochemistry True 2.00
78 Physics BSc Italy Basic Sciences Physics True 2.00
79 Mathematics and Informatics BSc Italy Basic Sciences Computer Studies True 2.00
80 Statistics BSc Italy Basic Sciences Statistics True 2.00
81 Introduction to Food Engineering BSc Italy Engineering Sciences Food Processing True 2.00
82 Food Chemistry BSc Italy Applied Sciences Food Chemistry True 2.00
83 Food analysis BSc Italy Applied Sciences Physical Analysis True 2.00
84 Food analysis BSc Italy Applied Sciences Sensory Evaluation True 2.00
85 Statistics MSc Italy Basic Sciences Analytical Chemistry True 2.00
86 Biosensors MSc Italy Basic Sciences Analytical Chemistry True 2.00
87 Biochemical methodologies MSc Italy Applied Sciences Biochemistry True 2.00
88 Laboratory of food molecular biology MSc Italy Applied Sciences Biotechnology False 2.00
89 Foreign language MSc Italy Personal Skills Personal Development True 2.00
90 Food integrator and dietetics: nutritional aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
91 Food integrator and dietetics: chemical and normative aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
92 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
93 Bioinorganic chemistry MSc Italy Basic Sciences Inorganic Chemistry False 2.00
94 Applied informatics MSc Poland Basic Sciences Computer Studies True 2.00
95 Contemporary trends in food science and nutrition MSc Poland Engineering Sciences Unit Operations True 2.00
96 Contemporary trends in food science and nutrition MSc Poland Engineering Sciences Food Processing True 2.00
97 Contemporary trends in food science and nutrition MSc Poland Applied Sciences Biotechnology True 2.00
98 Contemporary trends in food science and nutrition MSc Poland Applied Sciences Food Analysis True 2.00
99 Diploma seminar I MSc Poland Personal Skills Thesis True 2.00
100 Diploma seminar II MSc Poland Personal Skills Thesis True 2.00