Skip to main content

All courses

Filter
# Course name Degree Country Main category Sub category Compulsorysort icon ECTS credits
1 Innovation and Technology I MSc Portugal Engineering Sciences Food Processing False 10.00
2 Food Safety I MSc Portugal Applied Sciences Safety False 10.00
3 Oenology I MSc Portugal Applied Sciences Biotechnology False 10.00
4 Innovation and Technology II MSc Portugal Engineering Sciences Food Processing False 15.00
5 Food Safety II MSc Portugal Applied Sciences Safety False 15.00
6 Oenology II MSc Portugal Applied Sciences Biotechnology False 15.00
7 Innovation and Technology III MSc Portugal Engineering Sciences Food Processing False 5.00
8 Food Safety III MSc Portugal Applied Sciences Safety False 5.00
9 Oenology III MSc Portugal Applied Sciences Biotechnology False 5.00
10 Technology of beverages BSc Germany Engineering Sciences Food Processing False 5.00
11 Technology of delicatessen BSc Germany Engineering Sciences Food Processing False 5.00
12 Technology of cereal processing BSc Germany Engineering Sciences Food Processing False 5.00
13 Technology of convenience food BSc Germany Engineering Sciences Food Processing False 5.00
14 Technology of fruit and vegetable processing BSc Germany Engineering Sciences Food Processing False 5.00
15 Technology of meat processing BSc Germany Engineering Sciences Food Processing False 5.00
16 Food control-Chemical analysis BSc Germany Applied Sciences Food Chemistry False 5.00
17 Specific food processing technologies BSc Germany Engineering Sciences Food Processing False 5.00
18 Animal product technology BSc Portugal Engineering Sciences Food Processing False 6.00
19 Fish technology BSc Portugal Engineering Sciences Food Processing False 6.00
20 Vegetable technology BSc Portugal Engineering Sciences Food Processing False 6.00
21 Viticulture technology and Oenology BSc Portugal Engineering Sciences Food Processing False 6.00
22 Properties and analysis of additives MSc Italy Applied Sciences Food Chemistry False 4.00
23 Food integrator and dietetics: nutritional aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
24 Food integrator and dietetics: chemical and normative aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
25 Plant biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
26 Algae biotoxin MSc Italy Applied Sciences Nutrition/Toxicology False 1.00
27 Vegetal Food Biochemistry MSc Italy Applied Sciences Biochemistry False 3.00
28 Packaging MSc Italy Engineering Sciences Food Packaging False 3.00
29 Plant cleaning and sanitation MSc Italy Applied Sciences Safety False 3.00
30 Food Biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
31 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
32 Probiotic in functional foods MSc Italy Applied Sciences Food Microbiology False 4.00
33 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
34 Bioinorganic chemistry MSc Italy Basic Sciences Inorganic Chemistry False 2.00
35 Advanced spectroscopic techniques MSc Italy Basic Sciences Analytical Chemistry False 4.00
36 Humanities I BSc Poland Personal Skills Personal Development False 2.00
37 Humanities II BSc Poland Personal Skills Personal Development False 2.00
38 Refrigeration engineering BSc Poland Engineering Sciences Food Processing False 1.00
39 Home economics BSc Poland General Sciences Economics False 1.00
40 Marketing BSc Poland General Sciences Marketing False 1.00
41 Marketing of food services BSc Poland General Sciences Marketing False 1.00
42 Food quality systems planning BSc Poland General Sciences Quality Management False 1.00
43 Environmental management systems planning BSc Poland General Sciences Quality Management False 1.00
44 Quality assurance systems planning BSc Poland General Sciences Quality Management False 1.00
45 Innovation and Technology I MSc Portugal Engineering Sciences Food Processing False 10.00
46 Food Safety I MSc Portugal Applied Sciences Safety False 10.00
47 Oenology I MSc Portugal Applied Sciences Biotechnology False 10.00
48 Innovation and Technology II MSc Portugal Engineering Sciences Food Processing False 15.00
49 Food Safety II MSc Portugal Applied Sciences Safety False 15.00
50 Oenology II MSc Portugal Applied Sciences Biotechnology False 15.00
51 Innovation and Technology III MSc Portugal Engineering Sciences Food Processing False 5.00
52 Food Safety III MSc Portugal Applied Sciences Safety False 5.00
53 Oenology III MSc Portugal Applied Sciences Biotechnology False 5.00
54 Oenology I MSc Portugal Applied Sciences Biotechnology False 15.00
55 Nutrition I MSc Portugal Applied Sciences Nutrition/Toxicology False 15.00
56 Quality and Safety I MSc Portugal Applied Sciences Safety False 15.00
57 Monitoring and Control I MSc Portugal General Sciences Quality Management False 15.00
58 Oenology II MSc Portugal Applied Sciences Biotechnology False 20.00
59 Nutrition II MSc Portugal Applied Sciences Nutrition/Toxicology False 20.00
60 Quality and Safety II MSc Portugal Applied Sciences Safety False 20.00
61 Monitoring and Control II MSc Portugal General Sciences Quality Management False 20.00
62 Oenology III MSc Portugal Applied Sciences Biotechnology False 5.00
63 Nutrition III MSc Portugal Applied Sciences Nutrition/Toxicology False 5.00
64 Quality and Safety III MSc Portugal Applied Sciences Safety False 5.00
65 Monitoring and Control III MSc Portugal General Sciences Quality Management False 5.00
66 Economics BSc Hungary General Sciences Economics False 3.00
67 Machines of Plant Culture BSc Hungary Basic Sciences Physics False 6.00
68 Technical Chemistry BSc Hungary Basic Sciences General Chemistry False 2.00
69 G-LSUD AUTSYS 503 BSc + MSc Greece Engineering Sciences Automatic Control False 3.00
70 G-LSUD MODFSC 603 BSc + MSc Greece Engineering Sciences Informatics-Modelling False 3.00
71 G-LSUD PRFDENG 504 BSc + MSc Greece Engineering Sciences Food Processing False 3.00
72 G-LSUD STBIOTECH 502 BSc + MSc Greece Applied Sciences Biotechnology False 5.00
73 G-LSUD HumNut 501, 701, 901 BSc + MSc Greece Applied Sciences Nutrition/Toxicology False 3.00
74 Food processing II BSc Italy Engineering Sciences Food Processing False 4.00
75 Food processing III BSc Italy Engineering Sciences Food Processing False 4.00
76 Laboratory of food analysis MSc Italy Applied Sciences Food Analysis False 4.00
77 Laboratory of food molecular biology MSc Italy Applied Sciences Biotechnology False 2.00
78 Basic Engineering Metallurgy BSc Hungary Engineering Sciences Unit Operations False 6.00
79 G-LSUD HumNut 501 701 901 BSc + MSc Greece Applied Sciences Nutrition/Toxicology False 3.00
80 Additives properties and analysis MSc Italy Applied Sciences Food Chemistry False 4.00
81 Food integrator and dietetics: nutritional aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
82 Food integrator and dietetics: chemical and normative aspects MSc Italy Applied Sciences Nutrition/Toxicology False 2.00
83 Plant biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
84 Algae biotoxin MSc Italy Applied Sciences Nutrition/Toxicology False 1.00
85 Vegetal Food Biochemistry MSc Italy Applied Sciences Biochemistry False 3.00
86 Packaging MSc Italy Engineering Sciences Food Packaging False 3.00
87 Plant cleaning and sanitation MSc Italy Applied Sciences Safety False 3.00
88 Food Biotechnology MSc Italy Applied Sciences Biotechnology False 4.00
89 Radio-Immuno-Assay techniques MSc Italy Applied Sciences Food Analysis False 1.00
90 Probiotics in functional foods MSc Italy Applied Sciences Food Microbiology False 4.00
91 Sensors and food aroma analysis MSc Italy Applied Sciences Food Analysis False 2.00
92 Bioinorganic chemistry MSc Italy Basic Sciences Inorganic Chemistry False 2.00
93 Advanced spectroscopic techniques MSc Italy Basic Sciences Analytical Chemistry False 4.00
94 Food plant tour MSc Poland Personal Skills Personal Development False 1.00
95 Science of colour and colour measurement of foods MSc Poland Applied Sciences Food Analysis False 1.00
96 Convenience food MSc Poland Engineering Sciences Food Processing False 1.00
97 Authenticity and origin of foods MSc Poland Applied Sciences Food Analysis False 1.00
98 Lipids in food of an animal origin MSc Poland Applied Sciences Food Chemistry False 1.00
99 Food product development MSc Poland General Sciences Product Development False 1.00
100 Additives in food MSc Poland Engineering Sciences Food Processing False 1.00