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# Course namesort icon Degree Country Main category Sub category Compulsory ECTS credits
1 Accounting BSc Poland General Sciences Accounting True 4.00
2 Additives in food MSc Poland Engineering Sciences Food Processing False 1.00
3 Additives properties and analysis MSc Italy Applied Sciences Food Chemistry False 4.00
4 Advanced food chemistry MSc Italy Applied Sciences Food Chemistry True 4.00
5 Advanced Food Chemistry and Toxicology BSc Ireland Applied Sciences Food Chemistry True 5.00
6 Advanced Food Chemistry I BSc Ireland Applied Sciences Food Chemistry True 5.00
7 Advanced Food Chemistry II BSc Ireland Applied Sciences Food Chemistry True 5.00
8 Advanced Food Microbiology MSc Portugal Applied Sciences Food Microbiology True 5.00
9 Advanced Food Microbiology and Biotechnology BSc Ireland Applied Sciences Food Microbiology True 5.00
10 Advanced Food Microbiology and Biotechnology BSc Ireland Applied Sciences Biotechnology True 5.00
11 Advanced Instrumental Analytical Chemistry MSc Italy Basic Sciences Analytical Chemistry True 4.00
12 Advanced spectroscopic techniques MSc Italy Basic Sciences Analytical Chemistry False 4.00
13 Advanced spectroscopic techniques MSc Italy Basic Sciences Analytical Chemistry False 4.00
14 Advanced Transport Phenomena MSc Portugal Engineering Sciences Transport Phenomena True 5.00
15 Advanced Transport Phenomena MSc Portugal Engineering Sciences Transport Phenomena True 5.00
16 Advances in analytical Chemistry MSc Italy Basic Sciences Analytical Chemistry True 4.00
17 Agricultural and Animal Production BSc Italy Basic Sciences Biology True 10.00
18 Agricultural and Animal Production BSc Italy Basic Sciences Biology True 10.00
19 Agricultural Knowledge BSc Hungary Basic Sciences Biology True 4.00
20 Agricultural Production BSc Portugal Basic Sciences Biology True 4.00
21 Agro-Food Economy BSc Portugal General Sciences Industrial Economics True 3.00
22 Agro-food plants and equipment BSc Italy Engineering Sciences Industrial Design True 8.00
23 Algae biotoxin MSc Italy Applied Sciences Nutrition/Toxicology False 1.00
24 Algae biotoxin MSc Italy Applied Sciences Nutrition/Toxicology False 1.00
25 Algebra BSc Portugal Basic Sciences Mathematics True 5.00
26 Algebra BSc Portugal Basic Sciences Mathematics True 5.00
27 Algebra BSc Portugal Basic Sciences Mathematics True 5.00
28 Analytical Chemistry BSc Portugal Basic Sciences Analytical Chemistry True 6.00
29 Analytical Chemistry BSc Portugal Basic Sciences Analytical Chemistry True 6.00
30 Analytical Chemistry BSc Portugal Basic Sciences Analytical Chemistry True 6.00
31 Analytical chemistry BSc Portugal Basic Sciences Analytical Chemistry True 7.00
32 Analytical Chemistry BSc Italy Basic Sciences Analytical Chemistry True 8.00
33 Analytical Mathematics I BSc Portugal Basic Sciences Mathematics True 7.00
34 Analytical Mathematics I BSc Portugal Basic Sciences Mathematics True 7.00
35 Analytical Mathematics I BSc Portugal Basic Sciences Mathematics True 7.00
36 Analytical mathematics II BSc Portugal Basic Sciences Mathematics True 6.00
37 Animal and human physiology BSc Italy Basic Sciences Biology True 5.00
38 Animal and vegetable raw materials BSc Germany Engineering Sciences Food Processing True 5.00
39 Animal product technology BSc Portugal Engineering Sciences Food Processing False 6.00
40 Animal production MSc United Kingdom Basic Sciences Biology True 5.00
41 Animal welfare MSc United Kingdom Basic Sciences Biology True 5.00
42 Applied computer science MSc Italy Basic Sciences Computer Studies True 3.00
43 Applied informatics MSc Poland Basic Sciences Computer Studies True 2.00
44 Applied Particles Mechanic BSc Portugal Engineering Sciences Transport Phenomena True 5.00
45 Applied statistics BSc Portugal Basic Sciences Statistics True 6.00
46 Applied statistics MSc Poland Basic Sciences Statistics True 3.00
47 Authenticity and origin of foods MSc Poland Applied Sciences Food Analysis False 1.00
48 Aviculture, Aquaculture MSc Italy Basic Sciences Biology True 6.00
49 Bachelor thesis BSc Germany Personal Skills Thesis True 10.00
50 Bakery products MSc Italy Engineering Sciences Food Processing True 3.00
51 Basic Engineering Metallurgy BSc Hungary Engineering Sciences Unit Operations False 6.00
52 Basic Food Microbiology I BSc Ireland Basic Sciences Microbiology True 5.00
53 Basic Food Microbiology I BSc Ireland Applied Sciences Food Microbiology True 5.00
54 Basic Food Microbiology I BSc Ireland Applied Sciences Food Microbiology True 5.00
55 Basic Food Microbiology II BSc Ireland Applied Sciences Food Microbiology True 5.00
56 Basic Food Processing BSc Ireland Engineering Sciences Food Processing True 5.00
57 Basic Microbiology BSc Ireland Basic Sciences Microbiology True 5.00
58 Basic Microbiology BSc Ireland Basic Sciences Microbiology True 5.00
59 Basic Microbiology BSc Ireland Basic Sciences Microbiology True 5.00
60 Basic Pharmaceutical Microbiology I BSc Ireland Basic Sciences Microbiology True 5.00
61 Basic Pharmaceutical Microbiology I BSc Ireland Basic Sciences Microbiology True 5.00
62 Basic Sensory Evaluation BSc Ireland Applied Sciences Sensory Evaluation True 5.00
63 Basics of biochemistry BSc Germany Applied Sciences Nutrition/Toxicology True 5.00
64 Basics of Engineering BSc Hungary Engineering Sciences Unit Operations True 2.00
65 Basics of food chemistry BSc Germany Basic Sciences General Chemistry True 5.00
66 Basics of food process engineering BSc Germany Engineering Sciences Food Processing True 5.00
67 Basics of Food Process engineering BSc Germany Engineering Sciences Food Processing True 5.00
68 Basics of food technology BSc Germany Engineering Sciences Food Processing True 5.00
69 Basics of industrial engineering BSc Germany Engineering Sciences Food Processing True 5.00
70 Basics of nutrition BSc Germany Applied Sciences Nutrition/Toxicology True 5.00
71 Basics of Unit Operations BSc Hungary Engineering Sciences Unit Operations True 3.00
72 Bioactive dietary components BSc Ireland Applied Sciences Nutrition/Toxicology True 5.00
73 Biochemical methodologies MSc Italy Applied Sciences Biochemistry True 2.00
74 Biochemistry BSc Poland Applied Sciences Biochemistry True 9.00
75 Biochemistry & meat quality MSc United Kingdom Applied Sciences Biochemistry True 5.00
76 Biochemistry applied to food control MSc Italy Applied Sciences Biochemistry True 4.00
77 Biochemistry I BSc Portugal Applied Sciences Biochemistry True 6.00
78 Biochemistry I BSc Portugal Applied Sciences Biochemistry True 6.00
79 Biochemistry I BSc Portugal Applied Sciences Biochemistry True 6.00
80 Biochemistry II BSc Portugal Applied Sciences Biochemistry True 6.00
81 Biochemistry II BSc Portugal Applied Sciences Biochemistry True 6.00
82 Biochemistry III BSc Ireland Applied Sciences Biochemistry True 5.00
83 Biochemistry of nutrition MSc Italy Applied Sciences Biochemistry True 4.00
84 Bioenergetics MSc Italy Applied Sciences Biochemistry True 4.00
85 Bioinorganic chemistry MSc Italy Basic Sciences Inorganic Chemistry False 2.00
86 Bioinorganic chemistry MSc Italy Basic Sciences Inorganic Chemistry False 2.00
87 Biology BSc Portugal Basic Sciences Biology True 12.00
88 Biology BSc Italy Basic Sciences Biology True 8.00
89 Biology BSc Italy Applied Sciences Biochemistry True 2.00
90 Biology I BSc Portugal Basic Sciences Biology True 6.00
91 Biology I BSc Portugal Basic Sciences Biology True 6.00
92 Biology I BSc Portugal Basic Sciences Biology True 6.00
93 Biology I BSc Ireland Basic Sciences Biology True 5.00
94 Biology I BSc Ireland Basic Sciences Biology True 5.00
95 Biology I BSc Ireland Basic Sciences Biology True 5.00
96 Biology II BSc Portugal Basic Sciences Biology True 6.00
97 Biology II BSc Portugal Basic Sciences Biology True 6.00
98 Biology II BSc Ireland Basic Sciences Biology True 5.00
99 Biology II BSc Ireland Basic Sciences Biology True 5.00
100 Biology II BSc Ireland Basic Sciences Biology True 5.00