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Certified short courses

 

TitleTrainer/Institutionkind of courseexpiration date
Characterizing antimicrobial activity quicker and more efficiently in foods or food environmentsFlorence Dubois-Brissonnetseminar / 2 h27/06/2019
    
Food waste recoveryCharis M. Galanakisworkshop / 1 day27/06/2019
    
How can we better evaluate the efficiency of food antimicrobials?Florence Dubois-Brissonnetwebinar / 1 h27/06/2019
    
Kitchen Safety & LawInternational Institute of Food Safety and Health Limitedshort course / 3 days19/10/2020

Hands-on training on baking technologyBOKU/STAMAGworkshop / 2.5 days02/11/2020