Cairo University: Food Processing Technology

Programm Title:	Food Processing Technology
Degree:	Bachelor (level 6 of EQF)
Form of study:	Full time
Duration of study:	4 years
Credits:	240 ECTS
Institution type:	University
Institution name:	Cairo University
State/private:	State
Site:	Cairo
Faculty/Department:	Faculty of Agriculture
Contact person:	Prof. Dr. Sobhy Mohsen
Phone:	+201223101317
e-mail:	sobmohsen1@hotmail.com
State/country:	Egypt
EQAS Award
Accredited on:	22/03/2019
Accredited until:	18/09/2021
Conditions:	For more information, refer to the published accreditation report